COMPOUND BUTTER
Serve this chive and parsley compound butter alongside a Seared Porterhouse Steak or roasted salmon.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a medium bowl with a flexible spatula until well combined.
- Place butter mixture on the center of a sheet of parchment paper, then loosely fold paper in half toward you and roll back and forth to form butter into a log. Then, while pulling parchment taut, push with a straightedge (such as the rim of a baking sheet) to mold into a neat cylinder, pressing hard to remove any air pockets. Wrap parchment around butter, then twist end to seal and tie with twine.
- Refrigerate until firm, about an hour.
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Ethemba Ncomanzi
[email protected]Simply delicious! This compound butter is a must-try for anyone who loves to cook. It's easy to make and adds a touch of elegance to any dish.
Algerian High-Tech
[email protected]This compound butter is a game-changer! It adds so much flavor to my dishes without a lot of effort. I'm hooked!
Aminur Islam
[email protected]I'm always short on time during the week, so I appreciate that this compound butter can be made in just a few minutes. It's a lifesaver for busy weeknights.
Mary Irving
[email protected]This recipe is perfect for beginners like me. It's easy to follow and the results are impressive. I'm so glad I tried it!
Camille Frank
[email protected]I've tried many compound butter recipes over the years, but this one is by far my favorite. It's incredibly versatile and can be used in a variety of dishes. I highly recommend it!
Thlulo Aphane
[email protected]The combination of flavors in this compound butter is simply divine. The herbs, spices, and citrus zest create a perfect balance of savory and sweet. It's a must-try for any food lover.
Malk Nveed
[email protected]I love that this compound butter can be made in advance and stored in the freezer. It's so convenient to have on hand when I need to add a quick burst of flavor to my meals.
Jani Na
[email protected]I'm always looking for ways to save money in the kitchen, and this compound butter is a great option. It's much more affordable than store-bought flavored butters, and it tastes just as good, if not better.
PATWARI GAMING
[email protected]This compound butter was a huge hit at my last dinner party. It was so easy to make ahead of time, and it added a touch of elegance to my dishes. My guests couldn't stop talking about it!
Ded Grinder
[email protected]My family raved about this compound butter! They loved the way it enhanced the flavor of their food. It's definitely a new staple in our kitchen.
strawberryDollscourierlockoutLLC
[email protected]I appreciate that this recipe uses unsalted butter, which allows me to control the amount of sodium in my dishes. It's also a great way to incorporate more herbs and spices into my diet.
Renuka Ramdam
[email protected]I love how versatile this compound butter is. I've used it on chicken, fish, and vegetables, and it's always a hit. The possibilities are endless!
Michiko Wall
[email protected]I'm a beginner in the kitchen, but even I could make this compound butter with ease. It's so simple and straightforward, and the results are amazing.
Salifu Ladidi
[email protected]This recipe is a lifesaver for busy weeknights! I can whip up a batch of compound butter in just a few minutes, and it instantly transforms my meals from ordinary to extraordinary.
Bryanna Gonz√°lez
[email protected]I'm always looking for ways to add more flavor to my dishes, and this compound butter definitely fits the bill! It's so easy to make and adds a burst of flavor to everything from grilled meats to roasted vegetables.
Brahim Aitssi
[email protected]I've been making compound butter for years, but this recipe takes it to the next level. The addition of shallots and white wine vinegar adds a subtle yet complex flavor that makes it perfect for special occasions.
suzie zermeno
[email protected]This compound butter was absolutely delightful! The combination of herbs, garlic, and lemon zest created a wonderfully aromatic and flavorful spread. It elevated my grilled salmon to a whole new level.