COMPLIMENT RICE SIDE DISH

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Compliment Rice Side Dish image

Makes a pretty, tasty side dish to go with any menu. I have used this several times when having guests and it is always a hit! It is very easy to prepare.

Provided by Seasoned Cook

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups long grain rice
1 (13 ounce) can chicken broth
1 cup water
1 teaspoon salt
1 small carrot, chopped fine
1/2 cup frozen green pea
2 tablespoons butter, melted
1/4 teaspoon onion powder

Steps:

  • Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
  • Lightly stir in peas, melted butter and onion powder.

Nutrition Facts : Calories 309.2, Fat 6.9, SaturatedFat 3.9, Cholesterol 15.3, Sodium 985, Carbohydrate 52.5, Fiber 2.6, Sugar 2.6, Protein 8.1

sajjadali lander777
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This rice dish is a great way to add some extra flavor to your meals.


SHAHZAD KHAN Nyazii
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This rice dish is a great side dish for any meal.


william white
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This rice dish is a great way to use up leftover rice.


sumesh khadgi
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This rice dish is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.


Abbey Escalante
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I made this rice dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.


yeasin hameem
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This rice dish is a great side dish for any meal.


Dawa Dhekama
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I love this rice dish! It's so easy to make and always turns out delicious.


Bamulasa Moses
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This rice dish is a great way to add some extra flavor to your meals. It's also a great way to use up leftover rice.


Hammad Abid
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This is my new favorite rice recipe! It's so flavorful and versatile. I've served it with everything from grilled chicken to roasted vegetables.


Sanjose Emmanuel
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I've made this rice dish several times now, and it's always a winner. It's so easy to make and always turns out perfectly.


Wasif Abbasi
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This rice side dish was a huge hit at our dinner party! Everyone raved about how flavorful and fluffy it was.


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