COMPLETELY DIFFERENT TUNA & EGG SALAD (NO MAYO)
Not your usual tuna or egg salad, this can be enjoyed as is, in a sandwich, on top of greens, or any other way that sounds good to you. If you want to add a touch of mayo for creaminess, go ahead- but it's plenty good without! You can change up the ingredients to suit what you have on hand, or what you like- chopped pickles instead of capers, oil packed tuna instead of water packed, different herbs, shallot instead of green onion... This is just how I first made it based on what was in my kitchen.
Provided by IngridH
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine tuna, eggs, capers, pepper, onion and tarragon gently in a bowl.
- Whisk together vinegar, oil, salt and pepper in another small bowl.
- Fold the dressing into the tuna mixture. Taste for seasoning, and add more salt or pepper as needed.
- Chill for 1 hour for flavors to combine, then serve.
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umar ummi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's a healthier alternative to traditional tuna salad.
Ishfaque Shar
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer salad because it's light and refreshing.
Yosef Andargchew
[email protected]This salad is a great way to change up your lunch routine. It's also a good option for a light dinner.
yochi tiger
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. It's so different from the traditional tuna salad that I'm used to. The lemon juice and Dijon mustard give it a really nice flavor.
Islam andhuman
[email protected]This is the best tuna egg salad I've ever had! It's so light and flavorful. I love that it doesn't have any mayo in it.
Amina Yasir
[email protected]I love the combination of flavors in this salad. The tuna, eggs, and celery are all classic ingredients, but the lemon juice and Dijon mustard really make it special.
Jabbar Abdul
[email protected]This salad is a great way to use up leftover tuna. It's also a good way to get your kids to eat more vegetables.
Sharky Seven
[email protected]I've made this salad several times now and it's always a hit. My family loves it and it's so easy to make.
ebb whitt
[email protected]This is the perfect summer salad. It's light and easy to make, and it's always a hit at potlucks.
Richard Grimes
[email protected]I was skeptical at first, but this salad is actually really good! The lemon juice and Dijon mustard give it a nice tangy flavor. I also love the addition of the celery and onion.
Reshma Shah
[email protected]This tuna egg salad is a game-changer! I've never had one without mayo before, but I'm so glad I tried this recipe. It's light, refreshing, and packed with flavor. I'll definitely be making this again and again.