COMPETITION RIBS
These are the exact way we cook ribs in bbq competitions.
Provided by Morcash Sweat
Categories Ribs
Time 5h35m
Number Of Ingredients 15
Steps:
- 1. Get smokers started and make sure the internal temperature of the grill is 250 degrees. Open packages of ribs, and pull membrane from the backside of each rib rack. Cut skirt bones away from rib bones. This will become a St. Louis style cut of ribs.
- 2. Take each St. Louis rack of ribs and dust with your favorite rib rub. Make sure your smoker is up to 250 degrees, and place each rack on your smoker for 2 hours.
- 3. After 1.5 hours, start making & warming the sauce: Honey, brown sugar, agave nectar and squeeze butter.
- 4. After 2 hours of smoking the ribs, place each rack on a cookie cooling rack on the cookie sheet or inside the large aluminum pan. Brush each rack of ribs with warmed sauce and cover pan or cookie sheet tightly with aluminum foil. Place ribs back on smoker for another 2 hours.
- 5. After the 2 hours, open foil and brush ribs again with pan drippings and remove from cookie sheet/pan onto smoker again for 30 minutes.
- 6. Lastly, glaze your ribs with your favorite sauce and let ribs smoke for 30 minutes to allow your sauce to set on the ribs.
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Wolf Meairs
[email protected]I'm glad I tried this recipe. It's definitely a keeper.
Ram Sahani
[email protected]These ribs are a bit pricey, but they're worth every penny.
Aina Ali
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out very good. They were tough and dry.
Jakariya Islam
[email protected]These ribs were a lot of work, but they were worth it. They were delicious!
MOHAMMED FAROOQ
[email protected]The ribs were a little dry for my taste. I think I should have cooked them for a little less time.
Indra Bhujel
[email protected]I'm not a fan of the rub on these ribs. I think it's too sweet.
Imdad Ullah
[email protected]These ribs are so tender and juicy. I could eat them every day.
Manan Hakam
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
jk Parmar
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
LTE star
[email protected]These ribs were a hit at my party. Everyone loved them.
laura myers
[email protected]I'm not a big fan of ribs, but these were really good. The meat was so tender and flavorful.
Shuvo Ok
[email protected]I used a different type of ribs than the recipe called for, but they still turned out great. The rub was amazing!
Mowdudahmad Tahu
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Brant Davis
[email protected]These ribs were fall-off-the-bone delicious! The rub was flavorful and the meat was so tender. I'll definitely be making these again.