COMPETITION RIB GLAZE
Steps:
- 1. Whisk all ingrediants together in a small cold sauce pan.Heat over medium heat untill disolved completely (About 4 minutes). If it starts to boil remove from heat or turn down immediatly. AS SOON as you remove ribs from pit, brush coat ribs with a generous brushing of glaze. Serve after 5 minutes.
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Nahid Rubel
[email protected]I wasn't a fan of this glaze. The flavor was a bit too strong for my taste.
Gavi Yare
[email protected]Overall, I thought the glaze was good. It had a nice flavor, but it didn't really stand out to me.
carolyn baker
[email protected]The glaze was easy to make, but the ribs were a bit dry. I think I needed to cook them for a little longer.
Paulo Jonh
[email protected]This glaze was a bit too sweet for my taste, but it was still good. I'll try reducing the amount of sugar next time.
marie Edwin
[email protected]This glaze is a must-try for any BBQ enthusiast. It's easy to make and produces amazing results.
Margaret Milburn
[email protected]I'm not a big fan of ribs, but this glaze made me a believer. The ribs were so flavorful and juicy, I couldn't get enough.
David Gatsapuk
[email protected]This glaze is a game-changer! My ribs were the star of the show at my last cookout.
Ansaf Ansaf
[email protected]I followed the recipe exactly and my ribs turned out perfect. The glaze was flavorful and the ribs were fall-off-the-bone tender.
bijoy nath
[email protected]This glaze is easy to make and delivers delicious results. My family loved it!
Seairah Hall
[email protected]This glaze is amazing! It made my ribs the best I've ever had. The flavor was incredible and the ribs were so tender they just melted in my mouth.
Sardar Jattak
[email protected]I've tried a lot of rib glazes over the years, but this one is by far the best. It's the perfect balance of sweet and savory, and it really enhances the flavor of the ribs.
John Sibiya
[email protected]This glaze was a hit at my last BBQ party! The ribs were fall-off-the-bone tender and the flavor was amazing. I'll definitely be using this recipe again.