COMPETITION CHILI
This recipe follows the guidelines for the ICS (International Chili Society) cookoff rules. There are no beans allowed in cookoff chili, but feel free to add any type you like if you're making it just for fun.
Provided by Mike Lynch
Categories Pork
Time 4h
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the canned chili, tomatoes, and beef stock in a medium pot over low heat.
- Combine all the spices together, and add 3/4 of the mixture to the pot. Stir to incorporate.
- Saute the pork with the remaining spice mixture and 2 tablespoons of minced garlic on high heat until just browned, not cooked through. Drain any excess fat and add the pork to the pot. Leave enough grease in the pan to saute the remaining vegetables.
- In the same pan sautee the onion and the red pepper over medium high heat. Once the onions start to turn translucent, add the remaining 2 tablespoons of minced garlic. Saute until the garlic becomes fragrant, then add the vegetables to the pot
- Simmer the chili over low heat for 2 to 3 hours, stirring periodically so the bottom does not burn
- ***TIP*** In order to dice the pork so small, first freeze the larger pieces for a few hours until they are solid, but not so hard that they cannot be cut with your knife.
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Stacey Teteni
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Washem Khan
[email protected]This chili is so good! It's the perfect comfort food for a cold winter day.
Alfredo Perez
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's also very easy to make, which is a bonus.
Mohammad Solaimman Babury
[email protected]This chili is the best I've ever had. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Paul Hawie
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Mr maruf Job
[email protected]This chili is amazing! I love the depth of flavor and the perfect balance of spices. I'll definitely be making this again and again.
Gerel Gerel
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Jasmine Sylvan
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Rider Rider Dhivan
[email protected]Love this chili! It's so flavorful and easy to make. I always get compliments when I serve it.
MD Noordeen
[email protected]This chili is so good! The perfect amount of spice and the beef is so tender. I'll definitely be making this again.
Nurudeen abdulazeez
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Muzamalzaman Shah
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's also very easy to make, which is a bonus.
Chris Farnsworth (chrisinut)
[email protected]I've tried many chili recipes, but this one is by far the best. The combination of spices is perfect and the beef is so tender. I highly recommend this recipe!
SYCO DAVID
[email protected]This chili was a hit at my last party! Everyone raved about the flavor and the perfect amount of heat. I'll definitely be making it again.