COMPANY'S IN THE DRIVEWAY SHRIMP AND AVOCADO SALSA
This is a delicious concoction that seems like it took a lot of time but you can whip up in about 10 minutes under pressure. You start with jarred salsa (whatever heat you like) and freshen it up with jalapeno, avocado, onion and shrimp. A shot of lime brightens the flavor and you're ready to hit the patio for a visit with your company. Also great to take to a cookout. Try it with the Chili-Lime Tortilla Chips.
Provided by Ma Field
Categories Lunch/Snacks
Time 15m
Yield 5 Cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place shrimp in strainer and run under cold water until thawed, about 5 minutes.
- Meanwhile, dice onion and avocado.
- In medium bowl place salsa, onion, avocado and shrimp.
- Squeeze lime juice over all.
- Stir gently to combine.
- Serve immediately with tortilla chips, if desired.
Nutrition Facts : Calories 63, Fat 3.2, SaturatedFat 0.5, Cholesterol 23.9, Sodium 381.4, Carbohydrate 6, Fiber 2.3, Sugar 2, Protein 3.8
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Shahid Hussain M
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and beans, but it would also be great with tacos or burritos.
Pathum Rajapaksha
[email protected]This salsa is a bit spicy, but I love that. It's the perfect amount of heat for me. If you don't like spicy food, you can always reduce the amount of jalapeño pepper.
Pamela Twilla
[email protected]I'm not a big fan of shrimp, but I loved this salsa. The avocado and salsa flavors really balance out the shrimp flavor.
KING CYCLOPS
[email protected]This salsa is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood dinner, and this is a great way to use them up.
Salman Jani
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The salsa is so flavorful and the shrimp is cooked perfectly. I'll definitely be making this again.
MD MARUF HOSSEIN JOY
[email protected]This salsa is so refreshing and flavorful. It's the perfect way to add a little something extra to your next party or gathering.
Md Omit
[email protected]This is the perfect recipe for a summer cookout. It's easy to make ahead of time and it can be served cold or at room temperature.
Hans Guititi
[email protected]I love that this recipe is so versatile. I've made it with different types of shrimp, avocados, and salsas, and it's always delicious.
Kylar Tallman
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and beans, but it would also be great with tacos or burritos.
abed rahmen xyduci
[email protected]I made this salsa for a Cinco de Mayo party and it was a huge hit. Everyone loved the unique flavor combination and the shrimp was cooked to perfection.
Wolfgang Meyers
[email protected]This salsa is a bit spicy, but I love that. It's the perfect amount of heat for me. If you don't like spicy food, you can always reduce the amount of jalapeño pepper.
Olyn Agie
[email protected]I'm not a big fan of shrimp, but I loved this salsa. The avocado and salsa flavors really balance out the shrimp flavor.
Mark Barth
[email protected]This salsa is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood dinner, and this is a great way to use them up.
Douae Douae
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the salsa. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Brassy Isaac
[email protected]This is my new favorite shrimp recipe. The salsa is so flavorful and the shrimp is cooked perfectly. I've made this dish several times now and it's always a hit.
Kevin Gatete
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved the unique flavor combination and the shrimp was cooked to perfection.
Saadat Ali
[email protected]This salsa is the perfect appetizer for a summer party. It's light and refreshing, and it goes great with chips, crackers, or vegetables.
Md Alam
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dish that my whole family loved.
Afghan Afghanistan Zalanda Zalanda
[email protected]This shrimp and avocado salsa was a hit at my last party! The flavors were so fresh and bright, and the shrimp was cooked perfectly. I'll definitely be making this again.