"COMPANY'S COMING" RICE
It just doesn't get much easier than this fool-proof rice sidedish. It won't look like much when it goes in the oven, but trust me, it comes out perfect every time. I've been making it for holiday dinners for years. It takes 5 minutes or less to throw together and can go in the oven with those other last minute dishes or prepare it ahead and reheat in the microwave at serving time if oven space is a problem. Note: The original recipe called for 1/2 cup butter but I found that to be excessive.
Provided by FlowrBx
Categories Rice
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place rice, uncooked, in a baking dish.
- Pour in soups, add water chestnuts.
- Cut butter into chunks and drop onto soups.
- Bake uncovered for 45 minutes or until it is bubbling and top has browned.
Nutrition Facts : Calories 160.2, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.2, Sodium 459.4, Carbohydrate 22.1, Fiber 0.6, Sugar 1, Protein 3.6
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Maruf Sikder
[email protected]I would rather eat dirt than eat this rice dish again.
Rao Saqib
[email protected]I'm not sure how this rice dish got such good reviews. It's the worst thing I've ever eaten.
Anas JANI
[email protected]This rice dish is a culinary crime. It should be banned from all restaurants and homes.
Asha Telecome
[email protected]I'm not sure what the chef was thinking when they created this rice dish. It's an abomination.
Phylisa God's Child
[email protected]This is the worst rice dish I have ever tasted. I would not feed it to my worst enemy.
Reham Sag
[email protected]I would not recommend this rice dish to anyone. It was a huge disappointment.
Kalpana Mandal
[email protected]This rice dish was a waste of time and ingredients. It was bland and tasteless.
Joydebআয়া Das
[email protected]I followed the recipe exactly, but the rice didn't turn out as expected. I'm not sure what went wrong.
surya paudel
[email protected]The rice was a bit overcooked for my liking. I think it would have been better if it had been cooked for a few minutes less.
Dewanna Olvera
[email protected]This rice dish was a bit bland for my taste. I think it would have been better with some additional herbs or spices.
Ali Haji
[email protected]I'm not usually a fan of rice dishes, but this one is really good. The flavors are well-balanced and the rice is cooked perfectly.
Rayray Long
[email protected]This rice dish is a great way to use up leftover rice. It's also a great way to add some extra flavor and nutrients to your meals.
Bryson Jordan
[email protected]I've tried several different rice dishes, but this one is by far my favorite. It's so flavorful and delicious.
Nantume joan
[email protected]This rice dish is so easy to make and it always turns out perfectly. It's a great side dish for any meal.
Arlind Maloku
[email protected]I love the pop of flavor that the herbs and spices give to this rice dish.
Muhammad Armghan
[email protected]This rice dish is a staple in my kitchen. It's so versatile and can be served with a variety of dishes.
Dua Rana
[email protected]I made this rice dish for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Sanele Madondsela
[email protected]This rice dish is so easy to make and it always turns out perfectly. I love the combination of flavors and textures.
Noman Zamurad
[email protected]I've made this rice dish several times now and it's always a crowd-pleaser. It's so flavorful and versatile - I've served it with everything from grilled chicken to roasted vegetables.
sdf gh
[email protected]This recipe was a hit at my dinner party! The rice was cooked perfectly and the flavors were amazing. I highly recommend this recipe to anyone looking for a delicious and easy side dish.