COMPANY'S COMING MAKE -AHEAD POTATOES

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Company's Coming Make -Ahead Potatoes image

When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the meal.

Provided by MizzNezz

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

5 large potatoes, peeled and cut into eighths
1/2 cup sour cream
3 ounces cream cheese, softened
4 tablespoons butter, divided
1 teaspoon salt

Steps:

  • Cover potatoes with water in lg pot.
  • Cook until tender.
  • Drain and mash.
  • Add sour cream, cream cheese, and 3 T butter; mix well, add salt.
  • Spoon into 11x7 baking dish.
  • Melt 1 T butter; drizzle over potatoes.
  • Bake, covered, at 350* for 30 minutes.
  • Uncover and bake 10 minutes more.

mona khatab
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I've made these potatoes several times now and they're always a hit. They're so easy to make and they always come out perfect.


Natukunda Scovia
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These potatoes were a bit too rich for my taste. I think I'll try a different recipe next time.


Brantley Lucas
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I'm not a fan of cheese, so I omitted it from the recipe. The potatoes were still delicious!


Pulan Dinusara
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These potatoes are a lifesaver! I'm always short on time, so being able to make them ahead of time is a huge help.


Jade Martinez
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I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.


Mia Christie
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These potatoes are the perfect side dish for any occasion. They're creamy, cheesy, and bacon-y. What more could you ask for?


As If
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I followed the recipe exactly and the potatoes came out dry and bland. I won't be making these again.


Washim BD
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These potatoes were easy to make and turned out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Olisa Ruth
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I've never been a big fan of potatoes, but these were amazing! The cheese and bacon really took them to the next level.


Ralph Younes
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These potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.