COMPANY'S COMING LAYERED ZITI CASSEROLE
I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do!
Provided by puppitypup
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Grease a large deep casserole dish or lasagna pan. Bring a large pot of water to a boil, adding 1 t kosher salt and 1 t olive oil. Add pasta and cook 8 minutes. Pasta should still be firm. Drain.
- Fry onion, garlic, ground beef and Italian sausage in remaining olive oil over medium high heat until browned. (Remove casings from sausage first.) Add spaghetti sauce and reduce heat to low. Add salt if needed.
- In prepared dish or pan, layer half the cooked pasta, all the provolone, all the sour cream, and all the ricotta. Sprinkle a tiny pinch of salt over the ricotta and some fresh ground pepper to taste. Next, Layer all the green onions, and half the meat sauce. Next layer the remaining pasta, all the mozzarella, the remaining meat sauce and top with the parmesan cheese.
- Bake at 350 degrees for 25 - 35 minutes, or until cheeses have melted. (If you have it layered in a smaller, deep casserole dish, it will take longer to cook than if you have it layered in a more shallow larger lasagna pan.).
Nutrition Facts : Calories 601.5, Fat 28.2, SaturatedFat 13.4, Cholesterol 74, Sodium 1368.3, Carbohydrate 56.4, Fiber 2.3, Sugar 15.5, Protein 29.8
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nkosiyazi nzimande
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Makayla
[email protected]This casserole was a disaster! The sauce was runny and the ziti was overcooked. I would not recommend this recipe.
Md limon Hossan
[email protected]I found this recipe to be too time-consuming. I would recommend using a simpler recipe if you're short on time.
Thismadmama
[email protected]This casserole is a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Mk Bhatti
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Nkosazana Manga
[email protected]I love this casserole! It's always a hit when I bring it to parties or potlucks.
Dua jaber
[email protected]This recipe was easy to follow and the casserole turned out delicious. I would definitely recommend it to others.
Loredana Carmela Crisafulli
[email protected]This casserole is a great way to use up leftover ziti. I also added some cooked chicken and vegetables to make it a complete meal. It was a hit with my family!
Naseem Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The casserole turned out great! The sauce is creamy and flavorful, and the ziti is cooked just right. I will definitely be making this again.
Hawar Zebari
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the casserole is very filling. I would recommend using a good quality cheese for the best results.
Livhuwan Mashavha
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and the ingredients are simple and affordable. The only thing I would change is to add more garlic to the sauce. Other than that, it's perfect!
Jon Light
[email protected]This Company's Coming Layered Ziti Casserole is a true crowd-pleaser! I made it for a potluck and it was gone in minutes. Everyone loved the creamy, cheesy, and flavorful sauce, and the ziti was cooked perfectly. I will definitely be making this agai