COMPANY'S COMING CHICKEN POT PIE
I love tweaking 50's Comfort Food, so when I knew that I was having friends over for dinner, I wanted to upgrade Chicken Pot pie for all those jaded palates. This is extremely easy to put together, as half of it is ready-made products and the other half is scratch. Make the sauce early in the day, let the flavours mingle and then pop it in the oven when you're ready. The Pillsbury Grand biscuits held up SO well, that leftovers the following day were as exceptional as when originally served!
Provided by The_Swedish_Chef
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place chopped onions, garlic and exotic mushroom mixture into a large 12" skillet with butter, cover, and heat over low heat until the onions are transparent.
- Meanwhile, tear apart the chicken, tearing the pieces into bite-sized bits. If you like dark meat, include it, but I save it for flavouring instant soups. That means I use 2-3 cups of White Meat for the recipe.
- When onion/garlic/mushroom mixture is softened, add chicken, cream of chicken soup, the sour cream, milk, wine, herbs and frozen vegetables to skillet. If you plan on making this NOW, heat until very hot, but not boiling. If you plan on having it later, heat until just warm and flavours are allowed to mingle, then stick mixture in frig, in skillet.
- When you're ready to make this, spray an 11" x 7" oven-proof pan with non-stick spray. Heat oven to 375 degrees or what biscuit directions state on package. Heat mixture until very hot, pour into casserole dish.
- Melt butter in a deep bowl with Italian Seasonings. Open package of rolls and place on top of chicken mixture. Brush rolls with the melted butter/herb mixture.
- Bake in oven for 15-25 minutes until ROLLS ARE DONE and mixture is bubbling. My baking time was 18 minutes.
- Scoop one biscuit out onto deep bowl or rimmed plate and spoon chicken sauce either around it or directly over it.
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thenjiwe maduma
[email protected]This chicken pot pie is a classic comfort food recipe. It's easy to make and always a hit with my family.
Temo Temo
[email protected]I made this chicken pot pie for my family and they loved it! It was a great way to use up leftover chicken.
flora wairimu
[email protected]This chicken pot pie is the best I've ever had! The crust was perfect and the filling was creamy and flavorful.
Victor barbosa
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind! It was so good.
Kerry Williams
[email protected]This chicken pot pie was delicious! I will definitely be making it again.
TUMELO MARUMO
[email protected]I love this chicken pot pie! It's my go-to comfort food recipe.
Kiran Mahar
[email protected]This recipe is a keeper! The chicken pot pie was so easy to make, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Cindy Allen
[email protected]I followed the recipe exactly, but my chicken pot pie turned out dry and crumbly. I'm not sure what went wrong.
Miss queen
[email protected]This chicken pot pie was a bit bland for my taste. I think it needed more seasoning. However, the crust was flaky and the filling was creamy, so it wasn't a total loss.
Juanita Pedroza
[email protected]I've made this chicken pot pie several times, and it's always a winner. The crust is always flaky and golden brown, and the filling is creamy and delicious. My family loves it!
Jalina Rucker
[email protected]This chicken pot pie is the perfect comfort food! It's warm, hearty, and so flavorful. I love that it's made with simple ingredients that I always have on hand.
Wendell Thomas
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it, and I got so many compliments on it. The recipe was easy to follow, and the results were amazing.
Imranahmed Imranahmed
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped carrots and celery to the fill