COMPANY'S COMING CHICKEN AND WILD RICE CASSEROLE
This is a great company-worthy dinner casserole. Serve with a green vegetable or salad. ***Prep time does not include rice and chicken cooking time.
Provided by Daily Inspiration S
Categories Chicken
Time 50m
Number Of Ingredients 13
Steps:
- 1. Prepare rice mix according to pkg. instructions.
- 2. Meanwhile, saute onions in butter until translucent and tender. Remove onions from heat and stir in flour. Mix well until all trace of flour disappears. Drain mushrooms, reserving liquid, and add enough chicken broth to mushroom liquid to make 1 1/2 cups.
- 3. Gradually add liquid to onion/flour mixture and then add cream stirring until mixture is thickened.
- 4. Add rice, mushrooms, chicken, pimento, parsley, salt and pepper.
- 5. Prepare a 2 qt. casserole and add chicken mixture. Sprinkle with almonds.
- 6. Bake at 350 degrees F for 25-30 minutes or until heated through.
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Ajetunmobi Jibola
[email protected]This casserole is a great way to use up leftover chicken.
K Joanitah
[email protected]This casserole is easy to make and it's always a hit with my guests.
Cosmicmoon
[email protected]I love the combination of chicken and wild rice in this casserole.
Kevin zodnik
[email protected]This casserole is a great comfort food.
Dominique Davis
[email protected]I love the creamy sauce in this casserole.
Ggbhf Hhhff
[email protected]This casserole is a great way to use up leftover chicken.
Mst tasnia somota
[email protected]This casserole is easy to make and it's always a hit with my guests.
Maria Nunez
[email protected]I love the combination of chicken and wild rice in this casserole. It's a unique and delicious dish.
Evelyn Matebesi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
simon maloma
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's creamy, cheesy, and flavorful. I always go back for seconds.
ur mom
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this casserole during the week.
Luis Alberto prado
[email protected]This casserole is easy to make and it's always a hit with my family. I usually make it with chicken, but I've also made it with turkey and it's just as good.
Jason Carpenter
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful. I also like the addition of wild rice. It gives the casserole a nutty flavor and texture.
Thomas kojo poku Nyamekye
[email protected]This casserole is always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight meal. It's always a hit.
Joice Sprowl
[email protected]I followed the recipe exactly and it turned out terrible. The chicken was dry and the sauce was watery. I don't know what went wrong.
AGAH ASIF
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped fresh herbs.
Osama Khaled
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
Ujjol Mia
[email protected]This casserole was easy to make and very tasty. I used brown rice instead of white rice and it was still delicious. I also added some chopped carrots and celery to the vegetables.
Caleb Standifer
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Nokulunga Matimba
[email protected]This casserole was a hit with my family! The chicken was tender and flavorful, and the wild rice added a nutty flavor and texture. The sauce was creamy and cheesy, and the vegetables were cooked perfectly. I will definitely be making this again.