COMPANY'S COMING CHEESE AND EGG CASSEROLE
My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.
Provided by Becki Cunningham
Categories Eggs
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
- 2. Cover and chill for several hours or overnight.
- 3. Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 12 servings.
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Anas Maxamed
[email protected]This casserole was a bit bland for my taste. I would have liked it to have more flavor. I think I would add some diced onions and peppers next time.
Spencer Spence
[email protected]This casserole was easy to make and very tasty. I used sharp cheddar cheese and it gave the casserole a nice kick. I will definitely be making this again.
Aashish Yadav
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the bread was perfectly cooked. I would definitely make this again.
Usama Don
[email protected]This casserole was delicious! The cheese and eggs were cooked perfectly and the bread was nice and fluffy. I would definitely make this again.
Abbas butt
[email protected]This casserole was a breeze to make and it tasted amazing! I'm definitely going to make it again.
Rafaqat Khan
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. It was so easy to make and it turned out great.
Nancy Auma
[email protected]This casserole was a bit too dry for my taste. I would have liked it to be more moist. I think I would add some milk or cream next time.
Weeb Kid
[email protected]This casserole was a bit bland for my taste. I would have liked it to have more flavor. I think I would add some diced onions and peppers next time.
Cristal Renteria
[email protected]I'm not a big fan of cheese, but I really enjoyed this casserole. The eggs and bread were cooked perfectly and the cheese was not overpowering. I would definitely make this again.
Frankline Omondi
[email protected]This casserole was easy to make and very tasty. I used sharp cheddar cheese and it gave the casserole a nice kick. I will definitely be making this again.
Khffih Lkgljgljg
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the bread was perfectly cooked. I would definitely make this again.
Asraful Gaming
[email protected]This casserole was delicious! The cheese and eggs were cooked perfectly and the bread was nice and fluffy. I would definitely make this again.
Constance Amaka
[email protected]I made this casserole for my family and they all loved it! The flavors were perfect and it was so easy to make. I will definitely be making this again.
anony_mouse_30
[email protected]This casserole was a huge hit at our brunch! It was so easy to make and everyone loved it. The cheese and eggs were perfectly cooked and the bread was nice and fluffy. I will definitely be making this again!