Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a great way to get kids to eat their veggies :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 2-quart baking dish.
- Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
- Place the cooled carrot in a food processor and process until smooth.
- Add in all remaining ingredients; pulse to combine.
- Transfer to baking dish.
- Bake for about 40 minutes or until puffed and set.
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Azeem king
[email protected]I'm not sure who came up with this recipe, but they need to be stopped.
Rohan Raj
[email protected]This recipe is a crime against food. It should be banned from the internet.
TOROGOT
[email protected]Avoid this recipe at all costs. It's a culinary disaster.
Avery Davenport
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It's that bad.
Diane M
[email protected]This is the worst recipe I've ever tried. I threw it in the trash.
Ridoy R
[email protected]I don't recommend this recipe. It's not worth the effort.
Ataullah Shinwari
[email protected]This recipe is a waste of time. The filling was watery and the puff pastry was tough.
Ishi Ismail
[email protected]I followed the recipe exactly and my puff pastry turned out soggy. I'm not sure why.
Femberry
[email protected]This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
pamela petersen
[email protected]I'm not sure what I did wrong, but my puff pastry didn't puff up. The filling was still delicious, though.
Sujan Limbu
[email protected]This dish is a hit at every potluck I bring it to. It's always the first to go.
Sammy Sammydavids
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables and it's always delicious.
Bipisha Rai
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Dareck Cromwell
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of carrots, but this recipe changed my mind. The carrots were tender and flavorful, and the puff pastry was flaky and buttery.
bravery gamer VR
[email protected]This dish is so easy to make and it's always a crowd pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sophia G
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover carrots and it's always a hit with my family and friends.
shabeeb aziz
[email protected]This carrot puff bake is a delicious and easy side dish that is perfect for any occasion. I made it for my family last night and they loved it!