COMPANY'S COMING BEEF POT PIE
When I get into one of my marathon cooking moods I like to make these pot pies to put into the freezer for a night when I don't feel like cooking or time is short. Great to have on hand for a quick company meal as well.
Provided by Marsha Gardner
Categories Savory Pies
Number Of Ingredients 18
Steps:
- 1. In a large Dutch oven, heat a drizzle of olive oil over medium heat. Add beef and brown on all sides. Remove beef from pan and set aside.
- 2. Add onion, carrot, potato and celery to the pot. Cook over medium heat until tender. Add mushrooms and garlic and cook about 5 minutes longer. Add thyme, rosemary, and paprika. Add a sprinkle of salt and pepper. Return beef to the pot and pour in broth. Stir to combine and bring to a low simmer. Cover the pot and allow stew to simmer until beef is very tender, about 1½ - 2 hours. Shred beef and return to pot.
- 3. In a small bowl, whisk together cornstarch and milk/cream. Pour into pot and bring up to a simmer. Cook until thickened a bit, about 5 minutes. Stir in frozen peas and remove from heat. If making individual pot pies, pour filling into 4-6 individual-sized baking dishes. (If making one large pie, pour into an 8″ x 8″ baking dish.) In a small bowl, make egg wash by whisking egg with 1-2 teaspoons of water.
- 4. Roll puff pastry out slightly and brush with egg wash. Cut pastry into 4-6 squares, large enough to cover each baking dish. (If making one pie, don't cut). Place pastry over each baking dish. Use a sharp knife and make a few small slits in the pastry to allow steam to escape while baking. Bake pies at 350 degrees for 25-30 minutes, or until golden. Makes 4-6 individual pies or 1 (8″ x 8″) pie.
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Habyb Aderogba
[email protected]This pot pie is a great way to use up leftover beef. It's also a great make-ahead meal.
Robyn Smith
[email protected]I love that this recipe uses a variety of vegetables. It makes the pot pie extra flavorful and nutritious.
Osakpolor Shekpe
[email protected]This pot pie is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just wonderful.
Semanda Geofrey
[email protected]I would definitely recommend this recipe to anyone who loves a good pot pie. It's easy to make and the results are delicious.
Taslima Akhter
[email protected]This pot pie is a classic comfort food. It's always a hit with my family and friends.
DGF Sunny
[email protected]I love that this recipe uses a homemade pie crust. It makes the pot pie extra special.
Alecea Wilson
[email protected]This pot pie is so flavorful and comforting. It's the perfect meal for a busy weeknight.
Quiyaan February
[email protected]I've never made a pot pie before, but this recipe made it easy. It turned out great and my family loved it.
Wajid ansari
[email protected]This is my new favorite pot pie recipe. It's so easy to make and the results are amazing.
Ahmad Hamad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Arshan Chand
[email protected]This pot pie is perfect for a cold winter day. It's hearty and filling, and the flavors are just wonderful.
nicola barlas
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover beef and vegetables.
Dj Gamez
[email protected]The flavors in this pot pie are incredible. I especially loved the combination of beef and vegetables.
Esraa Rashini
[email protected]This pot pie was delicious and easy to make. I used a store-bought pie crust to save time, and it turned out great.
Avery Guischard
[email protected]Absolutely amazing! I've made this recipe a few times now and it's always a hit with my family and friends. The filling is so flavorful, and the crust is perfectly flaky.