COMPANY WILD RICE
"My family loves this. We always have it during the holidays." Packed with rich, savory flavor, this makes an ideal side dish. Michelle Davis - Elk Grove, California
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine broth and rice. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until rice is tender and liquid is absorbed., Meanwhile, in a nonstick skillet coated with cooking spray, cook onion in butter for 2 minutes. Stir in the mushrooms; cook 2 minutes longer. Add the flour, garlic salt, parsley flakes and pepper. Gradually stir in cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in rice., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 30-35 minutes or until heated through. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 399mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Loveness Kalasa
[email protected]Meh
Razia Parween
[email protected]Not bad
Juliet Tayco
[email protected]Loved it!
bankole olabode
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Crystal Segovia
[email protected]The wild rice was a bit chewy for my liking, but the overall flavor of the dish was good.
Quedon Muburirwa
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less cayenne pepper next time.
Jamila Shehu
[email protected]I love the combination of flavors in this dish. The wild rice, vegetables, and spices come together perfectly.
Dylan Gibbs
[email protected]This dish was easy to make and very flavorful. I used a mix of wild rice and brown rice, and it turned out great.
Kelly Polascik
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The wild rice gives it a nutty flavor that pairs well with the vegetables and spices.
Lily Mohamed (Lo2Lo2)
[email protected]This wild rice dish was a hit at our dinner party! The flavors were complex and delicious, and the rice was cooked perfectly. I will definitely be making this again.