COMPANY VEGETABLE CASSEROLE

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Company Vegetable Casserole image

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" -Leora Clark, Lincoln, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed
1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup sour cream
1/2 shredded cheddar cheese
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup saltine crumbs
1/4 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 221 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

Shirley Johnson
johnson.shirley@hotmail.com

This casserole is a great make-ahead meal.


Mikiyas Zelalem
zelalem@aol.com

I would definitely make this casserole again.


Francisco Urdaneta
francisco.urdaneta8@hotmail.co.uk

This casserole is a great way to use up leftover vegetables.


Mrs Zakria
zakria.mrs@hotmail.com

I'm not a vegetarian, but I really enjoyed this casserole.


rana layous
r-layous50@yahoo.com

This casserole is a great way to get your kids to eat their vegetables.


Iqbal Shah
shah95@hotmail.com

I served this casserole with a side of roasted potatoes and it was a perfect meal.


Aphiwe Jali
a-jali@yahoo.com

This casserole is a great make-ahead meal. I made it the night before and then baked it the next day.


Ruth James
r.j@yahoo.com

I used frozen vegetables in this casserole and it turned out great.


Premika Purnima Devi
premika_p@yahoo.com

I added some cooked chicken to this casserole and it was delicious.


Shafna Shahin
s.shafna@gmail.com

This casserole was a great way to use up some leftover vegetables.


Salman Swabiha
s_swabiha17@yahoo.com

I'm not a big fan of casseroles, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful.


Busisiwe Joors
j-busisiwe@aol.com

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Aena Awan
awan.aena38@yahoo.com

This casserole was a disaster! The vegetables were mushy and the sauce was curdled.


Doris Deakin
d-d80@aol.com

I thought this casserole was just okay. The vegetables were a bit bland and the sauce was too thin.


Miracle Burdette
burdette.m@gmail.com

This casserole was easy to make and very delicious. I would recommend it to anyone looking for a healthy and tasty dish.


STEVE DAVIDSON
s_davidson@yahoo.com

I've made this casserole several times and it always turns out great. It's a great way to get my kids to eat their vegetables.


Alem Mehari
a@gmail.com

This casserole was a hit with my family! Everyone loved the combination of vegetables and the creamy sauce. I will definitely be making this again.