COMPANY VEGETABLE CASSEROLE
A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" -Leora Clark, Lincoln, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 221 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Shirley Johnson
[email protected]This casserole is a great make-ahead meal.
Mikiyas Zelalem
[email protected]I would definitely make this casserole again.
Francisco Urdaneta
[email protected]This casserole is a great way to use up leftover vegetables.
Mrs Zakria
[email protected]I'm not a vegetarian, but I really enjoyed this casserole.
rana layous
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Iqbal Shah
[email protected]I served this casserole with a side of roasted potatoes and it was a perfect meal.
Aphiwe Jali
[email protected]This casserole is a great make-ahead meal. I made it the night before and then baked it the next day.
Ruth James
[email protected]I used frozen vegetables in this casserole and it turned out great.
Premika Purnima Devi
[email protected]I added some cooked chicken to this casserole and it was delicious.
Shafna Shahin
[email protected]This casserole was a great way to use up some leftover vegetables.
Salman Swabiha
[email protected]I'm not a big fan of casseroles, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful.
Busisiwe Joors
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Aena Awan
[email protected]This casserole was a disaster! The vegetables were mushy and the sauce was curdled.
Doris Deakin
[email protected]I thought this casserole was just okay. The vegetables were a bit bland and the sauce was too thin.
Miracle Burdette
[email protected]This casserole was easy to make and very delicious. I would recommend it to anyone looking for a healthy and tasty dish.
STEVE DAVIDSON
[email protected]I've made this casserole several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
Alem Mehari
[email protected]This casserole was a hit with my family! Everyone loved the combination of vegetables and the creamy sauce. I will definitely be making this again.