COMPANY SWORDFISH
Callie Berger's delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped with artichokes, sun-dried tomatoes and shallots, adding color and lively flavor. Best of all, the tasty entree is easy to prepare and takes just over 30 minutes from start to finish! "We're not big fish eaters in my family, but the plates are always scraped clean when I make this recipe," she writes from Diamond Springs, California. - Callie Berger, Diamond Springs, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the artichokes, tomatoes and shallots; spread over fish. Drizzle with butter and lemon juice., Cover and bake at 425° for 15 minutes. Uncover; bake 6-8 minutes longer or until fish just turns opaque.
Nutrition Facts : Calories 499 calories, Fat 32g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
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Zairat Gul
[email protected]This was my first time cooking swordfish and it turned out great! Thanks for the recipe.
Swaze Farida
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the results are delicious.
Diamond
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Jermaine Barrett
[email protected]Overall, this is a great recipe for swordfish. The fish was cooked perfectly and the flavors were delicious.
Michael Amaya
[email protected]I've made this recipe several times and it's always a winner. The swordfish is always cooked perfectly and the sauce is delicious.
Jaida H
[email protected]Not a fan of swordfish, but this recipe was surprisingly good. The fish was cooked well and the flavors were well-balanced.
Sanjeeb Lama
[email protected]This recipe was easy to follow and the swordfish turned out perfectly. I served it with roasted vegetables and it was a delicious meal.
Tarek Tarek
[email protected]The swordfish was a bit overcooked for my taste, but the rest of the dish was delicious. I'll try cooking the fish for a shorter time next time.
Adekunle Mariam
[email protected]I followed the recipe exactly and the swordfish turned out great. The only thing I would change is to add a bit more salt and pepper to the fish before cooking.
Christine Kramer
[email protected]This swordfish recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again.