COMPANY STEW
This is our favorite stew recipe at our house. We call it Beef Stroganoff - but it doesn't follow the traditional. We serve it with Uncle Ben's Original Recipe Wild Rice Mix. The original recipe does not call for sour cream - but I add it just before serving - which is why we call it beef stroganoff at our house. I have also made this in the crock pot.
Provided by DebS 2
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups and sherry and heat through.
- Put beef cubes in large casserole and pour sauce over and stir.
- Bake at 325 degrees for 2 hours.
- Add mushrooms
- Bake 1 additional hour.
- Add the sour cream just prior to serving.
Nutrition Facts : Calories 257.1, Fat 7.8, SaturatedFat 4.5, Cholesterol 19.9, Sodium 117.9, Carbohydrate 9.5, Fiber 0.8, Sugar 4.4, Protein 3.3
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SY Ariyan
[email protected]This stew is a great way to use up leftover vegetables and meat. It's also a great way to warm up on a cold night.
Marco Sancen
[email protected]This stew is delicious! I will definitely be making it again.
Aya Zagirty
[email protected]I made this stew in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Jeff Noe
[email protected]This stew is a great way to use up leftover beef. I had some leftover steak and it worked perfectly.
Michelle Davis
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Judith Nyakakye
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Kobusingye Sharon
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes and it turned out great.
Cecy Romero
[email protected]I've tried many stew recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Gunther Naude
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Umme farwa
[email protected]I've made this stew several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Allyssa Wilderman
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Monica Bravo
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Berka Yusifu
[email protected]This stew is so versatile. You can add different vegetables, meats, and spices to make it your own.
Shahazad lovely marshal
[email protected]I made a few changes to the recipe, like adding more vegetables and using a different type of beer. It still turned out great!
Ricardo Torres
[email protected]I followed the recipe exactly and my stew turned out perfect. The beef was tender and the vegetables were cooked to perfection.
Jack Mole
[email protected]This is the best stew recipe I've ever tried. It's so easy to make and the flavor is incredible. I will definitely be making this again.
Fatma
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it, even my picky kids.
Bramuel Wanzala
[email protected]This stew is a winner! It's easy to make and packed with flavor. I used beef chuck roast, but I bet it would be just as good with other cuts of beef or even pork or chicken.