COMPANY SCRAMBLED EGGS
The cream cheese and mayonnaise keep these eggs moist while the standing and scraping (as opposed to constant cooking) means they don't overcook. This makes for a special breakfast and a definite difference from ordinary scrambled eggs.
Provided by Sackville
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the cream and goat cheese and one of the eggs in a food processor or a blender.
- Blend well, then add one more egg and blend again.
- Transfer to a medium mixing bowl and whisk together the cream cheese mixture and the remaining six eggs.
- Whisk in the mayonnaise, cayenne, nutmeg, basil and chives.
- Warm a 10-inch (preferrably nonstick) skillet over medium heat.
- Hold the pan away from the stove and spray with the cooking spray.
- Add the butter to the pan and return to the heat, tilting to spread the butter over the pan.
- Add the shallots and salt and sauté briefly.
- Pour the egg mixture into the pan and let stand on medium heat about 30 seconds.
- Remove the pan from the heat, let stand one minute, then gently scrape the curds from the sides and bottom of the pan.
- Return the pan to the heat.
- After about one minute, repeat the standing and scraping procedure.
- Continue until the eggs are cooked almost to your liking.
- They will continue to cook after removed from the heat.
- Spoon into the middle of a warmed plate, serve garnished with basil and some nice, hearty toast.
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Jacob Ramirez
[email protected]I've made these eggs several times now, and they're always a hit with my family.
Lehlogonolo Mampye
[email protected]I made these eggs for a brunch party, and they were a big hit!
Mashalking22 Mashalking22
[email protected]These eggs were a great way to use up leftover vegetables.
Angelina Leyva
[email protected]I'm not a fan of ham, so I used bacon instead. It was still delicious!
Zauma Muhammad
[email protected]I made these eggs in a cast iron skillet, and they came out perfect.
NinjaRob
[email protected]I added a little bit of hot sauce to these eggs, and they were amazing!
Ramatu Johnson
[email protected]I didn't have any chives on hand, so I used green onions instead. They turned out great!
Pogba Derrick
[email protected]I would have liked these eggs more if they had been cooked a little less.
Efren Reyes
[email protected]These eggs were way too salty.
Adjekpovu Anointed
[email protected]I didn't like the flavor of these eggs.
Nahom Legesse
[email protected]These eggs were a little too dry for my taste.
Hema Pun
[email protected]I love how easy these eggs are to make. They're a great quick and easy breakfast.
Abir Mahmod
[email protected]These eggs were so good! I'll definitely be making them again.
Manolis Xagorarakis
[email protected]I made these eggs for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Dominic ngeno
[email protected]These scrambled eggs were a great way to start my day. They were light and fluffy, and the cheese and ham added a nice touch of flavor.
Newram Newram
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I have on hand, and it always turns out delicious.
Asmitasunar Sunar
[email protected]These eggs were so easy to make and turned out great! I'm not a great cook, but I was able to follow the recipe easily and the eggs came out perfect.
Anikuzzaman
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The addition of cheese, ham, and chives really takes it to the next level.
PRiyam Chaudharii
[email protected]These scrambled eggs were a hit with my family! They were fluffy, flavorful, and cooked to perfection. I will definitely be making them again.