COMPANY SALAD

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Company Salad image

I got this recipe from a caterer I worked for. We served it during the holidays. Everyone loves this salad! Its very pretty and easy! This is a great salad to throw together and impress guests.

Provided by Little Bee

Categories     Christmas

Time 7m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces mixed salad greens (field greens work best)
3/4 cup chopped walnuts
8 ounces gorgonzola, crumbled (Blue cheese may be substituted)
2 tart green apples, cored and diced
1 tablespoon fresh lemon juice
dried cranberries (to taste)
4 ounces bottles raspberry vinaigrette dressing

Steps:

  • In a pan lightly toast walnuts.
  • Lightly toss apples with a little lemon juice (this keeps them from turning brown) In a large bowl, combine salad greens, walnuts, cheese, and apples.
  • Sprinkle with cranberries if desired.
  • Toss with raspberry vinaigrette, and serve.

Romon Brown
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This salad was a disappointment. The dressing was bland and the chicken was dry.


Sivien
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This salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead dish for busy weeknights. I love the combination of sweet and savory flavors.


O G MAN
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Amazing!


Yousif Rokan
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I thought this salad was just okay. I found the dressing to be a bit too sweet for my taste.


hiba butt
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.


The Dream Helper
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Not bad.


Json Dituna
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I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.


Natalie Nair
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Meh.


Hemant Chand
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This salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead dish for busy weeknights.


Abby Gray
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So easy and delicious!


Tausid Alam
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I made this salad for a potluck and it was a huge success. I loved the combination of flavors and textures.


Marquella Thomas
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Yum!


Lesego Ramahlaku
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This salad was a hit at my last dinner party! Everyone loved the combination of sweet and savory flavors. I especially appreciated how easy it was to make ahead of time.


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