COMPANY RICE
This colorful side dish has proven itself the best rice recipe with family and friends. One of my late son's friends always requested 'that rice' when he came over for dinner. It's delicious served with grilled salmon, beef, turkey, lamb roast or ham. - Jayne Shiley, Campbellsport, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the celery, carrot and onion in butter until tender. Stir in broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Add long grain rice; cover and simmer 20 minutes longer. Stir in cherries; cook until the liquid is absorbed, about 5 minutes longer. Just before serving, stir in pecans.
Nutrition Facts : Calories 238 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 516mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Lydia Ama
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the colorful vegetables in this dish, and they always ask for seconds.
Chris Henson
[email protected]I'm a vegetarian and I was looking for a company rice recipe that didn't include meat. This recipe is perfect! The rice is flavorful and filling, and the vegetables are cooked perfectly. I'll definitely be making this again.
Faith Nyondo
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this recipe is a great way to turn it into a delicious and satisfying meal.
Amjad Nawaz
[email protected]I've made this recipe several times and it's always a hit. The rice is always perfectly cooked and the vegetables are always tender. I love that I can customize the recipe to my liking by adding different vegetables or meats.
mohetoe
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and it's always a hit with my family. They love the fluffy rice and the tender vegetables.
John Herbert
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The rice is so flavorful and fluffy, and the vegetables add a nice crunch. I'll definitely be making this again.
Yatta Foday
[email protected]This recipe is a bit too salty for my taste. I think I'll reduce the amount of salt by half next time. Otherwise, it's a great recipe.
MD monsur Ahmed
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it's always a crowd-pleaser. The rice is always fluffy and the vegetables are always tender. It's the perfect side dish for any occasion.
Bishwrup Das
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, meats, and sauces to it, and it always turns out great. It's a versatile and delicious recipe that I highly recommend.
Cliff Hanged
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I might have added too much water. Next time, I'll be more careful with the measurements.
Liz Tite
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. Next time, I'll also add some diced onion and garlic to the rice while it's cooking.
Lessannie Malcolm
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it, even the picky eaters. The rice was perfectly cooked and the vegetables were still slightly crunchy. I will definitely be making this again.
Alluuu 006
[email protected]I've tried many company rice recipes, but this one is by far the best. The secret ingredient, chicken bouillon, really takes it to the next level. My guests raved about it!
Md Aashiq
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this dish again and again.