COMPANY POTATOES
Categories Cheese Potato Side Bake Kid-Friendly Casserole/Gratin
Yield 5 People
Number Of Ingredients 10
Steps:
- Potatoes: Thaw potatoes. Melt butter and mix with potatoes. Mix in onion, cream of chicken soup, sour cream, salt, pepper, and sharp cheese. Put in a greased large casserole or 13"x9" pan. Topping: Mix corn flakes and melted margarine. Spread over casserole. Bake at 350º for 45 - 60 minutes.
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#time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-in-something #4-hours-or-less
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Kame
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still mushy in the middle.
Oratile Kgwadibane
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Fadhili Nyawire
[email protected]I've never been a big fan of potatoes, but these were really good. I'll definitely be making them again.
Chnklo ·å≠·äï·âÖ·àé tube
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always turn out perfect.
Zain UL aabideen
[email protected]I'm so glad I found this recipe. These potatoes are amazing!
Laila Schneider
[email protected]These potatoes are so flavorful and delicious. I'll definitely be making them again.
Chancel Lihau
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Deyaneira Roman Ramos
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mix them with the other ingredients and bake until crispy.
Arogundade Taofeekat
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're especially good with roasted chicken or fish.
Erinah
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they look and taste like they came from a fancy restaurant.
Monique Robinson
[email protected]I'm not a big fan of potatoes, but these were delicious! The herbs and spices really make them special.
Delwar Ahmed
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can use any kind of potatoes I have on hand.
Dewan Mukto
[email protected]These potatoes were a hit! I made them for a dinner party and everyone raved about them. They're crispy on the outside and fluffy on the inside, with a perfect balance of flavors.