COMPANY POT ROAST
Steps:
- 1. Heat oven to 325.
- 2. Heat oil in dutch oven.
- 3. Brown roast in hot oil; remove roast.
- 4. Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in dutch oven.
- 5. Return roast to dutch oven.
- 6. Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking.
- 7. Remove roast and vegetables to heated platter; keep warm while preparing gravy.
- 8. Skim fat off liquid.
- 9. Shake water and flour in covered jar.
- 10. Stir flour mixture slowly into liquid.
- 11. Heat to boiling, stirring constantly.
- 12. Boil and stir 1 minute.
- 13. Stir in lemon juice; cook 1 minute.
- 14. Slice roast thinly; serve with gravy.
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Keleish Engelbrecht
[email protected]This pot roast recipe is a great way to warm up on a cold day. The beef is tender and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Najeeb Kha
[email protected]This pot roast recipe is easy to follow and the results are delicious. The meat is tender and juicy, and the gravy is rich and flavorful. I would definitely recommend this recipe to anyone looking for a classic pot roast.
Rajan Sirpali
[email protected]This pot roast recipe is a great way to use up leftover beef. The meat is tender and flavorful, and the gravy is delicious. I like to serve it over mashed potatoes or rice.
Melissa Kirkpatrick
[email protected]This pot roast recipe is a family favorite. It's always a hit when I make it. The beef is always tender and the gravy is rich and flavorful. I like to serve it over egg noodles.
Sampija Harmony
[email protected]This pot roast recipe is a great way to feed a crowd. The beef is tender and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Ahmed Yacine
[email protected]This pot roast recipe is a winner! The beef is fall-apart tender and the gravy is amazing. I will definitely be making this again.
merdy macanda
[email protected]I love this pot roast recipe! It's so easy to make and the results are always delicious. The meat is always tender and the gravy is rich and flavorful. I've never had a bad experience with this recipe.
Dk Dulal
[email protected]This pot roast recipe is a great way to use up leftover beef. The meat is tender and flavorful, and the gravy is delicious. I like to serve it over rice or mashed potatoes.
juno
[email protected]I've made this pot roast recipe a few times now, and it's always a crowd-pleaser. The meat is tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
hazrot alli
[email protected]This pot roast recipe is a family favorite. It's always a hit when I make it. The beef is always tender and the vegetables are cooked perfectly. The gravy is also delicious. I like to serve it over mashed potatoes or egg noodles.
Harold Pollard
[email protected]I love this pot roast recipe! It's so easy to make and the results are always amazing. The meat is always tender and the gravy is rich and flavorful. I've never had a bad experience with this recipe.
ALOK SINGH
[email protected]This recipe is easy to follow and the results are delicious. The meat is tender and juicy, and the gravy is flavorful. I would definitely recommend this recipe to anyone looking for a classic pot roast.
TimmyBrix
[email protected]I've made this pot roast recipe several times, and it's always a hit. The beef is always fall-apart tender, and the vegetables are cooked to perfection. The gravy is also amazing. I like to serve it over mashed potatoes or rice.
Quimoin Pro
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly. My family loved it!