Ina's done it again! A pot roast to please your whole family and your guests will leave wanting the recipe. It will make your house smell wonderful. Adapted to reduce the salt and pepper by 1 tsp. each from Barefoot Contessa. Make sure to use KOSHER salt or reduce the salt significantly.
Provided by cookiedog
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side and then turn and sear the ends. This should take 4 to 5 minutes for each side. Remove the roast to a large plate.
- Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1 1/2 teaspoons pepper and cook over medium heat for 10 to 15 minutes, stirring occasionally, until tender but not browned. Add the wine and Cognac and bring to a boil. Add the tomatoes, chicken stock,and bouillon cube. Tie the thyme and rosemary together with kitchen string and add to the pot. Put the roast back into the pot, bring to a boil, and cover. Place in the oven for 2 1/2 hours, until the meat is fork tender or about 160 degrees F internally. Turn the heat down to 250 degrees F after about an hour to keep the sauce at a simmer.
- Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and puree until smooth. Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer. Place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir into the sauce and simmer for 2 minutes, stirring until thickened. Taste for seasonings. Remove the strings from the roast, and slice the meat. Serve warm with the sauce spooned over it.
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Chicken Flex
flex@aol.comI've made this pot roast several times now, and it's always a hit. The key is to use a good quality cut of meat, and to cook it low and slow. The results are always amazing.
Colissia Jacobs
jacobsc77@gmail.comThis pot roast was a bit more work than I expected, but it was worth it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
mdy yelay
yelaym84@gmail.comI made this pot roast for a dinner party, and everyone raved about it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Daya Fisher
fisher-d@hotmail.comThis was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the results were amazing. The meat was so juicy and flavorful, and the vegetables were cooked to perfection.
henry alexander
h-alexander@hotmail.comI've made this pot roast several times now, and it's always a hit. The key is to use a good quality cut of meat, and to cook it low and slow. The results are always amazing.
Jonah Bitrus
j.bitrus55@aol.comThis pot roast was a bit more work than I expected, but it was worth it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
MrsLynn Edwards
mrslynn-edwards56@gmail.comI made this pot roast for a dinner party, and everyone raved about it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Juliann Dixon
juliann-d96@aol.comThis was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the results were amazing. The meat was so juicy and flavorful, and the vegetables were cooked to perfection.
Farhankhalil 2624649
f@yahoo.comI've made this pot roast several times now, and it's always a hit. The key is to use a good quality cut of meat, and to cook it low and slow. The results are always amazing.
The Home Makers Magazine
m_t@yahoo.comThis pot roast was a bit more work than I expected, but it was worth it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Weet Clan
c.weet@aol.comI made this pot roast for a dinner party, and everyone raved about it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Eugene Shufelt
s.eugene@yahoo.comThis was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the results were amazing. The meat was so juicy and flavorful, and the vegetables were cooked to perfection.
B2 pranks
pranksb2100@aol.comI've made this pot roast several times now, and it's always a hit. The key is to use a good quality cut of meat, and to cook it low and slow. The results are always amazing.
Kingsley Olaraonye
o-k@aol.comThis pot roast was a bit more work than I expected, but it was worth it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Diane Passantino
passantinodiane14@hotmail.comI made this pot roast for a dinner party, and everyone raved about it. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Puzzak
puzzak46@hotmail.frThis was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the results were amazing. The meat was so juicy and flavorful, and the vegetables were cooked to perfection.
Punjab Waly
punjab98@yahoo.comI've made this pot roast several times now, and it's always a crowd-pleaser. The key is to cook it low and slow, so that the meat has time to become fall-off-the-bone tender.
Shah Nawaz
n.shah57@aol.comThis pot roast was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.