COMPANY ONION SOUP

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Company Onion Soup image

The onions in this part of the country are superb, and this soup is proof. Try it and see if your family enjoys this recipe as much as mine does. -Rose Marie Moore, Walla Walla, Washington

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 4 servings.

Number Of Ingredients 10

4 tablespoons unsalted butter
4 large sweet or Walla Walla onions, sliced
1 tablespoon sugar
6 cups beef broth, divided
2 tablespoons Worcestershire sauce
Salt and pepper to taste
4 thick slices French bread
Additional unsalted butter
Garlic salt or 1 garlic clove, halved
1 cup shredded Gruyere or Swiss cheese

Steps:

  • In a Dutch oven, melt butter over medium heat. Saute onions until tender. Sprinkle sugar over onions. Reduce heat and cook, stirring occasionally, until onions are caramelized, about 20 minutes. Add 3 cups broth; simmer 15 minutes. Add remaining broth, Worcestershire sauce, salt and pepper. Cover and simmer for 30-40 minutes. , Meanwhile, spread both sides of the bread with additional butter; sprinkle with garlic salt or rub with the cut-side of garlic clove. Broil bread until golden brown, then turn and brown other side. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with cheese. Broil until cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 380 calories, Fat 23g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein.

Ramsey Tidyman
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This soup is a must-try! It's so easy to make and it's absolutely delicious.


Saheed Hassan
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I'm not a big fan of onion soup, but this recipe was amazing. The onions were perfectly caramelized and the soup was so flavorful.


Rizbi Rayan
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This soup is delicious! The caramelized onions give it a wonderful depth of flavor. I will definitely be making this again.


Mahmod Ali
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I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.


Hafsa Shoukat
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This is the best onion soup I've ever had. The flavors are perfect and the soup is so creamy and smooth.


John Fontilus
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This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.


Alexandra Starlight
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I made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.


SHAH ZEB
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This soup is the perfect comfort food. It's warm, hearty, and delicious.


rakesh bakhunchhe
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I'm not usually a fan of onion soup, but this recipe changed my mind. It's so rich and flavorful.


Sondra marie Rodriguez
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This soup is delicious! I love the combination of caramelized onions and beef broth.


Racheal Ray
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I've made this soup several times and it's always a hit. It's the perfect soup for a special occasion.


Haley Silkensen
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This soup is a must-try! It's so flavorful and comforting.


Dilpreet Sanghera
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I made this soup for my boyfriend and he loved it! He said it was the best onion soup he's ever had.


Jose Manuel
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This soup is so easy to make and it's absolutely delicious. I love the way the caramelized onions melt in my mouth.


Mina Blount
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I've been making this soup for years and it never disappoints. It's the perfect comfort food for a cold winter day.


Jim Gettis
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This is my go-to recipe for onion soup. It's always a hit with my family and friends.


Inunnguaq Olsen
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I made this soup for a dinner party and it was a huge success! Everyone raved about how delicious it was. I highly recommend this recipe.


miss ilyazi
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This soup is amazing! The caramelized onions give it such a deep and flavorful taste. I will definitely be making this again.


Foday Abu Bakarr Sillah
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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too.


Dipuo Mahlangu
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This soup is a true winner! I followed the recipe exactly and it turned out perfect. The flavors are rich and complex, and the onions are perfectly caramelized. I served it with a side of crusty bread and it was a hit with my family.


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