COMPANY MUFFINS
Steps:
- Combine all dry ingredients with apples, carrots, raisins, and nuts. Mix all wet ingredients and pour into the center well of the dry ingredients. Mix and bake at 375 degrees for 18 minutes.
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Michael Watkins
[email protected]These muffins were perfect! I made them for a bake sale and they were a huge hit. They were gone in no time. I will definitely be making these again.
Precious Osarumwense
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time. Otherwise, they were good.
Sana Qamar
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. They were light and fluffy, and the streusel topping was amazing. I will definitely be making these again.
Bernard Khabiri
[email protected]These muffins were delicious! I made them for my family and they loved them. They were so moist and fluffy, and the chocolate chips added a nice touch. I will definitely be making these again.
Thomas R
[email protected]These muffins were a disaster! They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Abebe Ejere
[email protected]Wow! These muffins were amazing! They were so light and fluffy, and the streusel topping was the perfect touch. I will definitely be making these again and again.
5V NOOBA
[email protected]Not bad! These muffins were pretty good, but not the best I've ever had. They were a little dense and didn't have a lot of flavor. I think I'll try a different recipe next time.
Ikram Ul Haq Bajwa
[email protected]These muffins were easy to make and turned out great! I used blueberries instead of chocolate chips and they were delicious. I'll definitely be making these again.
Md Farbez
[email protected]Meh. These muffins were just okay. They were a little dry and didn't have much flavor. I wouldn't make them again.
Kawsar Hossain
[email protected]I've tried many muffin recipes, but this one is by far the best! The muffins turned out perfectly golden brown and had a wonderful texture. They were also very moist and flavorful. I highly recommend this recipe.
Sonjoy Vai
[email protected]These muffins were a hit at my company's morning tea! They were light and fluffy, with a delicious crumb. I especially loved the streusel topping. I will definitely be making these again.