COMPANY LIVER WITH ONIONS
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.
Provided by MILLIE
Categories World Cuisine Recipes European French
Time 48m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 12.5 g, Cholesterol 344.4 mg, Fat 34.9 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 20.8 g, Sodium 567.4 mg, Sugar 2.5 g
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Jennifer Idah
[email protected]This was delicious! The liver was tender and flavorful, and the onions were perfectly caramelized. I served it with mashed potatoes and it was a hit with the whole family.
mostafa mohsen
[email protected]This is a great recipe for liver and onions. The liver is cooked perfectly and the onions are caramelized to perfection. I would definitely recommend this recipe to anyone who loves liver and onions.
CP Samrat
[email protected]I love this recipe! The liver is always tender and flavorful, and the onions are always caramelized to perfection. I always serve it with mashed potatoes and gravy. It's a comfort food classic.
Andrea Lunt
[email protected]This was my first time cooking liver and I was really impressed with how it turned out. The recipe was easy to follow and the liver was cooked perfectly. I will definitely be making this again.
faisal Nadeem4497
[email protected]This recipe is a keeper! The liver is cooked perfectly and the onions are so flavorful. I served it with mashed potatoes and it was a delicious meal. I will definitely be making this again.
Shahroz Ahmed
[email protected]I've made this recipe a few times and it's always a hit. The liver is always tender and flavorful, and the onions are always perfectly caramelized. I like to serve it with mashed potatoes and gravy.
Azaleah Hall
[email protected]This is a great recipe for liver and onions. The liver is cooked perfectly and the onions are caramelized to perfection. I would definitely recommend this recipe to anyone who loves liver and onions.
NoorAhmad Ahadi
[email protected]I love this recipe! The liver is always cooked perfectly and the onions are so flavorful. I always serve it with mashed potatoes and gravy. It's a comfort food classic.
Nagesh Rajak
[email protected]This was my first time cooking liver and I was pleasantly surprised at how much I enjoyed it. The recipe was easy to follow and the liver turned out very tender and flavorful. I will definitely be making this again.
Ashlee Clark
[email protected]I've made this dish several times and it always turns out great. The liver is always tender and flavorful, and the onions are always perfectly caramelized. I like to serve it with a side of mashed potatoes and gravy.
Adidas Lasa
[email protected]This recipe is a classic for a reason. It's simple, yet incredibly flavorful. The liver is cooked perfectly and the onions are caramelized to perfection. I served it with mashed potatoes and it was a hit with the whole family.