COMPANY IS COMING-MEAT LOAF FOR A CROWD
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without breaking the bank & be insured that everyone will get enough & not leave the table hungry. This is a healthier alternative to traditional meat loaf, since it is made with lean...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 1h50m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F. Combine onion soup mix with evaporated milk, stir and allow to sit until onions are rehydrated about 10 to 15 minutes. Spray a Half Sheet Cake Pan with non stick cooking spray and set aside till needed. I also like to use foil for easier clean up.
- 2. In a large mixing bowl add the ground turkey and ground beef. Process texas toast into bread crumbs, and then sprinkle over meat.
- 3. Crack eggs and add to mixing bowl of ground meats, then add chopped onions, bell pepper, spices, chopped parsley, & Hunts Manwich, then add the evaporated milk mixture, now proceed to combine thourgly. I like to use my hands for this part, but use what ever method you are most comfortable with.
- 4. After meat mixture has been thourgly combined, divide mixture evenly & shape into 2 loaves, and put in prepared pan. Divide catsup evenly to cover top of both meat loaves.
- 5. Bake in pre heated 350 degree F. oven for 1 hour and 15 minutes. Remove from oven and let sit for 15 minutes then slice and serve.
- 6. NOTE YOU CAN DIVIDE THIS RECIPE IN HALF OR BAKE BOTH AND SAVE ONE FOR ANOTHER MEAL AT A LATER TIME.
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Devon Espy
espy@aol.comThis is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect. I highly recommend it!
Shoaib Budarkhel
shoaib_b@yahoo.comI've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Aaron McLaughlin
mclaughlin@hotmail.co.ukThis meatloaf is also great for sandwiches. I like to slice it thin and serve it on rye bread with lettuce, tomato, and onion.
Kizito ugochukwu
ugochukwu_kizito@hotmail.comI like to serve this meatloaf with mashed potatoes, gravy, and green beans. It's a classic comfort food meal that everyone loves.
Busayo Debby
d_busayo39@yahoo.comThis meatloaf is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the mix.
Munsif Ahmad
m-ahmad@hotmail.comI love how versatile this recipe is. You can add different vegetables, herbs, and spices to create your own unique flavor profile.
Wissam Shamas
w_s@hotmail.comThis is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make.
Meer Balooshi
b75@gmail.comI made this meatloaf for a party and it was a huge success. Everyone loved it and asked for the recipe.
Tumi Aphane
tumi_a74@yahoo.comThis meatloaf is so moist and flavorful. I love the addition of the vegetables, which add a nice texture and sweetness.
Ivie
ivie@gmail.comI've been making this meatloaf for years and it's always a hit. It's a great recipe to have in your back pocket for when you need to feed a crowd.
Ndongo Nyambalya
ndongo@hotmail.comThis is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect.
Mr Kitee
m_k61@hotmail.comI made this meatloaf for my family and they loved it! Even my picky kids ate it without complaint.
Getta Given
getta.g@hotmail.comThis meatloaf is perfect for a potluck or picnic. It's easy to transport and serve, and it always gets rave reviews.
MR AFRIDI
mr-a46@hotmail.co.ukI love that this recipe uses ground turkey instead of beef. It's a healthier option, but it's still just as delicious.
Piar ali
p-a@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Alan Cota
cota@gmail.comThis meatloaf is a lifesaver when I'm cooking for a large group. It's easy to double or triple the recipe, and it always comes out great.
Brian Baartman
brian@yahoo.comI've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Ahmad Imran
a.i@hotmail.comThis meatloaf was a hit at my dinner party! It was moist, flavorful, and disappeared quickly. I'll definitely be making it again.