This delicious dish can be made ahead of time and baked later. It's a great way to use up leftover ham. Leftovers freeze well too.
Provided by aaweb_design
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
- Saute onion lightly in the butter in large saucepan.
- Stir in flour. Off heat, stir in milk, half-and-half and broth.
- Put back over heat. Cook, stirring, until thickened.
- Add ham, peas and spaghetti.
- Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
- Sprinkle with half the cheeses.
- Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
- Bake at 350 degrees F for 30 minutes until golden.
Nutrition Facts : Calories 698.4, Fat 39.8, SaturatedFat 21.3, Cholesterol 143.7, Sodium 542.8, Carbohydrate 44.3, Fiber 2.2, Sugar 3, Protein 40
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick Sande
[email protected]This casserole was delicious! I made it for a family gathering and everyone loved it. The ham was tender and juicy, the cheese was melted and gooey, and the sauce was creamy and flavorful. I will definitely be making this again.
never Forgotten
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
David Gasparetto
[email protected]This casserole was amazing! It was easy to make and so delicious. I will definitely be making it again and again.
Armin Maruofi
[email protected]This casserole was a disaster! The ham was dry and the sauce was bland. I wouldn't recommend this recipe to anyone.
Owen Drip
[email protected]I'm not a fan of ham, but I loved this casserole! The ham was tender and juicy, and the cheese and sauce were melted and gooey. I will definitely be making this again.
Andries kokonane
[email protected]This casserole was easy to make and turned out great! The ham and cheese were perfectly cooked and the sauce was creamy and flavorful. I would definitely make this again.
Kristofina Neingo
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Syed zain naqvi
[email protected]This casserole was a disappointment. The ham was tough and the sauce was watery. I wouldn't recommend this recipe.
Keletso Novela
[email protected]This casserole was delicious! I made it for a family gathering and everyone loved it. The ham was tender and juicy, the cheese was melted and gooey, and the sauce was creamy and flavorful. I will definitely be making this again.
Margaret Williams
[email protected]I wasn't impressed with this casserole. The ham was dry and the sauce was bland. I won't be making this again.
Gulam Kadir
[email protected]This casserole was easy to make and turned out great! The ham and cheese were perfectly cooked and the sauce was creamy and flavorful. I would definitely make this again.
Nindu Mal
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Rayhan Perbez
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Ani Daniel
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The ham, cheese, and potatoes are a perfect combination, and the sauce is creamy and flavorful. I highly recommend this recipe!
Sydney Noel
[email protected]This ham casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.