I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix in at the potluck. Works perfectly every time. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small heavy skillet, melt butter. Add almonds and cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-3 minutes or until sugar is melted. Spread on foil to cool., For dressing, in a small bowl, whisk the oil, vinegar and brown sugar. Chill until serving., For salad, in a large bowl, combine the lettuce, peppers and green onions. Add dressing; toss to coat. Sprinkle with rice noodles, sunflower kernels and almonds. Serve immediately.
Nutrition Facts : Calories 162 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 121mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Angel Cruz
[email protected]5 stars!
Kagiso Kaygee
[email protected]I can't wait to make this salad again!
Mbuponelo Kabanje
[email protected]This is my new favorite salad! It's so refreshing and delicious.
Gregory Wright
[email protected]I highly recommend this salad!
Md pinto Miha
[email protected]This salad is the perfect balance of sweet and savory.
Supriya Bhattarai
[email protected]I love the colors in this salad! It's so vibrant and inviting.
f4new1 Khan
[email protected]This salad is a great way to use up leftover greens. It's also a great way to get your kids to eat their veggies.
Collins Chibueze
[email protected]This salad is easy to make and the ingredients are easy to find. I love that I can make it ahead of time and it still tastes great.
Rehab Mabrouk
[email protected]I've made this salad several times now and it's always a hit! The dressing is so flavorful and the combination of greens, strawberries, and nuts is perfect.
mdkhorshie
[email protected]This salad is a refreshing and delicious side dish that is perfect for any occasion. I especially love the combination of the sweet strawberries and the tangy goat cheese.