COMPANY GREEN BEAN SKILLET
Perfect accompaniment for your turkey or chicken dinner. This is a healthier version of the classic green bean casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender. Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
- Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened. Remove from heat; stir in yogurt. Sprinkle with walnuts.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g
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Zoro Xtha
[email protected]I thought this recipe was just okay. The beans were a little bland and the bacon was too chewy. I think I would have liked it better if I had used fresh green beans instead of frozen.
Ashfaq Shahbaz
[email protected]This was a great side dish for our weeknight dinner. It was quick and easy to make and the beans were delicious. I would definitely make this again.
Pubg Uc
[email protected]I loved this recipe! The beans were so tender and flavorful. The bacon and onions added a nice touch. I will definitely be making this again.
Md Adil
[email protected]This was a quick and easy side dish to make. The beans were cooked perfectly and the bacon added a nice flavor. I would definitely make this again.
Malik Affan
[email protected]I thought this recipe was just okay. The beans were a little bland and the bacon was too chewy. I think I would have liked it better if I had used fresh green beans instead of frozen.
HK HRIDOY KHAN
[email protected]This recipe was a great way to use up some leftover green beans. The beans were flavorful and the bacon added a nice crunch. I will definitely be making this again.
Md Choitonno
[email protected]I've made this skillet green bean recipe several times and it's always a crowd-pleaser. The beans are always perfectly cooked and the bacon and onions add a delicious flavor. I like to add a little bit of garlic powder and black pepper to taste.
FALAK SHAR
[email protected]This was a delicious side dish! The beans were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
lucilleX mel
[email protected]I thought this recipe was just okay. The beans were a little bland and the bacon was too chewy. I think I would have liked it better if I had used fresh green beans instead of frozen.
Aadarsh mohan
[email protected]This was a great side dish for our weeknight dinner. It was quick and easy to make and the beans were delicious. I would definitely make this again.
Wanda Cousins
[email protected]I loved this recipe! The beans were so tender and flavorful. The bacon and onions added a nice touch. I will definitely be making this again.
Zakia Ibrahim
[email protected]This was a quick and easy side dish to make. The beans were cooked perfectly and the bacon added a nice flavor. I would definitely make this again.
Fnaf Bonie
[email protected]I thought this recipe was just okay. The beans were a little bland and the bacon was too chewy. I think I would have liked it better if I had used fresh green beans instead of frozen.
Anthony Delgado
[email protected]This was a great side dish for our grilled burgers. The beans were flavorful and the bacon added a nice crunch. I will definitely be making this again.
ishara sadhini
[email protected]I've made this skillet green bean recipe several times and it's always a crowd-pleaser. The beans are always perfectly cooked and the bacon and onions add a delicious flavor. I like to add a little bit of garlic powder and black pepper to taste.
KASHAN Kashi
[email protected]This green bean skillet was a hit at our dinner party! Everyone loved the flavors and textures. The beans were perfectly crisp-tender and the bacon added a nice smoky flavor. I will definitely be making this again.