COMPANY COUSCOUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Company Couscous image

Make and share this Company Couscous recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup couscous
1 cup boiling water
3 tablespoons olive oil
1 clove garlic, minced
1/4 cup diced red bell pepper
4 green onions, sliced
1 cup cherry tomatoes
1 cup fresh basil leaf
1 pinch salt
1 pinch ground black pepper
1 dash balsamic vinegar
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Stir couscous into boiling water and return water to a boil.
  • Cover and remove pot from heat.
  • Let stand 5 minutes, then fluff with a fork.
  • While the couscous is cooking, heat oil in a large skillet over medium heat.
  • Stir in garlic, green onions and peppers; saute briefly.
  • Stir in tomatoes, basil, cooked couscous, salt and pepper.
  • Mix together and transfer to a 1 1/2 quart casserole dish.
  • Splash some balsamic vinegar on top.
  • Bake in a preheated 350 degrees oven for 20 minutes.
  • Sprinkle with parmesan cheese while still warm.

Emily Feely
[email protected]

This was a delicious and easy recipe! The couscous was cooked perfectly and the vegetables were roasted to perfection. The flavors were delicious and the dish was a hit with my family.


Nasir Mallik
[email protected]

This was a great recipe! The couscous was cooked perfectly and the vegetables were roasted to perfection. The flavors were delicious and the dish was easy to make. I will definitely be making this again.


Saraswati Pariyar
[email protected]

This was a delicious and easy recipe! The couscous was cooked perfectly and the vegetables were roasted to perfection. The flavors were delicious and the dish was a hit with my family.


QurbabAli chandio
[email protected]

This was a great recipe! The couscous was cooked perfectly and the vegetables were roasted to perfection. The flavors were delicious and the dish was easy to make. I will definitely be making this again.


Altahir Mohammed
[email protected]

I loved this dish! The couscous was fluffy and flavorful and the vegetables were roasted to perfection. I will definitely be making this again.


Maria Galvan
[email protected]

This was a great recipe! The couscous was cooked perfectly and the vegetables were roasted to perfection. The flavors were delicious and the dish was a hit with my family.


Mveleli Madondile
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. The couscous was fluffy and flavorful and the vegetables were roasted to perfection. I will definitely be making this again.


Umair Official
[email protected]

This was a quick and easy recipe to follow. The couscous was cooked perfectly and the vegetables were roasted to perfection. The flavors were delicious and the dish was a hit with my family.


Afifa Rhaman
[email protected]

I'm not a big fan of couscous, but this dish was really good! The vegetables were roasted to perfection and the couscous was fluffy and flavorful. I'll definitely be making this again.


Omprakash Bazgai
[email protected]

This couscous dish was a hit with my family! Everyone loved the combination of flavors and textures. The couscous was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #pasta     #vegetables     #oven     #cheese     #stove-top     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #pasta-rice-and-grains     #onions     #peppers     #tomatoes     #equipment     #presentation     #served-hot