COMPANY CORN
This simple Thanksgiving dish is a cherished family favorite. It's been passed around for so long, no one can remember who it came from first! -Shannon Schirm Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. , Drain corn; add to onion mixture. Stir in sour cream and lemon juice.
Nutrition Facts : Calories 183 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 363mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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Judith Awate
[email protected]I'm not a big fan of corn, but I actually really liked this recipe. The corn was cooked perfectly and the flavor was really good. I would definitely make this again.
Zowie Helton
[email protected]Overall, I thought this corn recipe was pretty good. It was easy to make and the flavor was good. However, I think it could be improved with a few changes. I would use fresh corn instead of frozen corn, and I would also add some more spices, like chi
F Right it
[email protected]This corn recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more vegetables, like bell peppers or onions, and I would also use a different type of cheese, like cheddar or Parmesan.
Puja Mallick
[email protected]I'm not sure what I did wrong, but my corn didn't turn out as good as the picture. It was still edible, but it wasn't very flavorful.
William Opare
[email protected]This corn recipe was just okay. It wasn't bad, but it wasn't anything special either.
Keara McKenzie
[email protected]I found this corn recipe to be too time-consuming. I prefer recipes that are quicker and easier to make.
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[email protected]This corn recipe was a bit bland for my taste. I think I'll add some more spices next time.
Andrea Parker
[email protected]I highly recommend this corn recipe. It's a keeper!
Lilian Agnes
[email protected]This is the best corn recipe I've ever tried. It's so flavorful and addictive.
Anit Guro
[email protected]I made this corn recipe for my family last night and they loved it! Even my picky kids ate it all up.
David House
[email protected]This corn recipe is perfect for a summer cookout. It's easy to make and can be served as a side dish or a main course.
Jalease Cole
[email protected]I love the addition of bacon and cheese to this corn recipe. It gives it a really rich and flavorful taste.
Gabriel Anderson
[email protected]This recipe is a great way to use up leftover corn. I usually have some leftover corn from making corn on the cob, and this is a great way to use it up.
Consuelo isidra lara
[email protected]I've been making this corn recipe for years, and it's always a hit at parties. The combination of sweet corn, bacon, and cheese is irresistible.
Adien_ Afton
[email protected]This corn recipe was surprisingly easy to make, even for a beginner cook like me. And the results were delicious! The corn was perfectly cooked, with a nice smoky flavor.