My Aunt Arlyne gave me this recipe. The first time I remember eating it was at a bridal shower she had for my sister Carol. It is a favorite with my family and friends.
Provided by Marsha Gardner
Categories Chicken Salads
Number Of Ingredients 8
Steps:
- 1. Mix all together and chill.
- 2. Serve on a lettuce leaf or scooped out pineapple.
- 3. I have added chopped pecans to this since I moved to Alabama and we have our own pecan trees. I like to toast the pecans in a little butter first.
- 4. To use this as a sandwich filling, pulse the meat in the food processor until fine. Then add the other ingredients and do the same.
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Faisal Ali ghoo
[email protected]I'm not sure what went wrong, but my chicken salad turned out dry and bland. I think I might have overcooked the chicken.
Shahzad Gouri
[email protected]This chicken salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Loïs RIGAL
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so creamy and delicious.
Layla Playz
[email protected]I followed the recipe exactly and it turned out great! I served it on croissants and it was a hit.
Fares Fateh
[email protected]This recipe was a little bland for my taste. I had to add some extra seasonings to make it more flavorful.
Siarria Rhodes
[email protected]This chicken salad is a keeper! I will definitely be making it again.
Mdsohid Mdsohid
[email protected]I love this chicken salad! It's so flavorful and refreshing.
Tyliyah Thompson
[email protected]This is my go-to chicken salad recipe. It's so easy to make and always comes out perfect.
Sivuyise Maliviwe
[email protected]I've made this chicken salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Hasan Soomro
[email protected]This chicken salad is a hit at every potluck I bring it to! I love that it's so easy to make and always turns out delicious.