COMPANY CHICKEN MARSALA
A great company dish. The secret is to not cook the chicken all the way through when browning. Brown in batches if needed. It comes out nice and tender this way. Serve with rice or linguini and a side salad.
Provided by Mora
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour.
- Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.
- Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 12.6 g, Cholesterol 132.9 mg, Fat 20.3 g, Fiber 0.6 g, Protein 35.5 g, SaturatedFat 11.1 g, Sodium 579.9 mg, Sugar 2.1 g
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MD.BIPLOB KHAN BIPLOB KHAN
[email protected]The chicken marsala was good, but I think I would prefer a different recipe next time.
saidur rana
[email protected]I made this chicken marsala for a dinner party and it was a huge hit. Everyone loved it! The sauce was especially delicious.
Muhammad Ahad
[email protected]This recipe was easy to follow and the chicken marsala turned out delicious. I will definitely be making this again.
usama izhar
[email protected]The chicken marsala was a bit bland. I think I would add more herbs and spices next time.
Raja Attiq
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Muwonge Badru
[email protected]This recipe is amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a huge hit with my guests.
Jdjd Ndjd
[email protected]The chicken marsala was good, but the sauce was a little too sweet for my taste. I would recommend using less sugar next time.
Aaiza Aaiza syex
[email protected]This was my first time making chicken marsala and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
kasandra salas perez
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is delicious. I like to add a little extra garlic and mushrooms to the sauce.
Mzwandile Ntandoyenkosi
[email protected]This chicken marsala recipe is a keeper! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over mashed potatoes and it was a hit with my family.