COMPANY CHICKEN MADEIRA
The sauce for this chicken is simply sensational. It is packed with great herb and vegetable flavor. The leeks, fennel and portobello mushrooms make it feel elegant, but it's very easy to make.-Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Combine thyme, rosemary, salt, pepper and coriander; rub over chicken. In a large skillet over medium-high heat, cook chicken in 2 tablespoons butter 2 minutes on each side or until browned. Transfer to a greased 13x9-in. baking dish., In same skillet, saute leeks and chopped fennel in remaining butter 4-6 minutes or until just tender. Add mushrooms; cook 5 minutes longer or until mushrooms are tender. , Add flour; cook and stir 1 minute. Gradually add wine and simmer 2 minutes. Add broth and bring to a boil; cook and stir 2 minutes or until thickened. Pour over chicken and sprinkle with cheeses., Bake, uncovered, 15-20 minutes or until a thermometer reads 165°. Sprinkle with fennel fronds.
Nutrition Facts : Calories 359 calories, Fat 16g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 813mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 3g fiber), Protein 37g protein.
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Abad Hotak
[email protected]This is the worst chicken recipe I have ever tried. The chicken was tough and the sauce was inedible.
Sangam Pokharel
[email protected]I followed the recipe exactly and the results were terrible. The chicken was overcooked and the sauce was watery.
Akiel Reid
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Lucas Slobodzian
[email protected]Highly recommend!
Zeeshu And Aishu CHANNEL
[email protected]5 stars!
Shiragha Mansour
[email protected]This is a keeper recipe!
Cast's, Throws, Blades & Pews
[email protected]I will definitely be making this again.
MadWoman RantsAboutLife
[email protected]Easy to make and very tasty.
kiwanuka Gerald JazDube
[email protected]Delicious!
Srabon SM
[email protected]This is a great recipe for a special occasion. The chicken is juicy and flavorful, and the Madeira sauce is rich and creamy. I highly recommend this recipe.
Muhammad Afzal Mughal
[email protected]I made this recipe for my family last night and they loved it. The chicken was tender and flavorful, and the sauce was creamy and delicious. It was a quick and easy meal to make, too.
Ben Nzambu
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the Madeira sauce is rich and creamy. I highly recommend this recipe.
Talal Hussain
[email protected]I love this recipe! The chicken is always juicy and tender, and the Madeira sauce is so flavorful. It's a perfect dish for a special occasion.
Rufai Kehinde
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fece Book
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for.
Anu Anuwaz
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the Madeira sauce was delicious. I served it over rice, and it was a perfect meal.
Chrystal Alex
[email protected]I made this for my family last night and they loved it! The chicken was moist and juicy, and the sauce was creamy and flavorful. It was a quick and easy meal to make, too.
Sadan Nafie
[email protected]This chicken Madeira was a hit at my dinner party! The sauce was rich and flavorful, and the chicken was cooked to perfection. Everyone raved about it.