Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Place bread in a greased 13-in. x 9-in. baking dish. Top with chicken. In a skillet, saute mushrooms in 2 tablespoons butter until tender. , Using a slotted spoon, place mushrooms over chicken. Combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses. Beat eggs and milk; pour over cheese. Combine soups; spread over top. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour. Melt remaining butter; toss with bread crumbs. Sprinkle over the casserole; bake 10 minutes longer.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #pasta #poultry #american #oven #potluck #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #presentation #served-hot
You'll also love
Terry Marshall
[email protected]This was a great dish!
Mukhtiyar Panhwar
[email protected]The sauce was flavorful.
AAKIL FARHAN
[email protected]The chicken was cooked perfectly.
Lalit Sajnani
[email protected]My family loved it.
Lance Overton
[email protected]This was a great recipe!
Obrian Ward
[email protected]I will definitely be making this again.
Zain Annie
[email protected]This casserole was delicious!
Lee Plake
[email protected]This was a great dish! I used a rotisserie chicken and it turned out so moist and flavorful.
everlyne masinde
[email protected]This casserole was easy to make and very tasty. I used boneless skinless chicken breasts and cooked it for about 30 minutes. The sauce was creamy and flavorful and the chicken was cooked perfectly.
Taha Habibi
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shareeb Abbasi
[email protected]This casserole was delicious! I used a rotisserie chicken and it turned out so moist and flavorful. The sauce was creamy and rich and the vegetables were cooked perfectly. I will definitely be making this again.
Omid Yousefi
[email protected]This was a great dish that was easy to make and very tasty. I used boneless skinless chicken breasts and cooked it for about 30 minutes. The sauce was creamy and flavorful and the chicken was cooked perfectly. I served it over rice and it was a hit w