COMPANY CHICKEN-ARTICHOKE BAKE
Entertaining is easy with Company Chicken-Artichoke Bake. White wine enhances the flavor of this dish.
Provided by KittyKitty
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add chicken, and cook 5 minutes obn each side ot until browned. Remove chicken from skillet, reserving pan drippings; place chicken in a 2 quart casserole. Set aside.
- Saute onion and garlic in reserved pan drippings until tender. Add flour and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add wine and broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add cream cheese, stirring until cheese melts. Remove from heat. Set aside.
- Arrange halved artichoke hearts over chicken. Spoon cream cheese mixture over chicken and artichokes. Cool.
- TO STORE: Cover and refrigerate up to 24 hours.
- TO SERVE:Bake, covered, at 350 for 45 to 50 minuts or until bubbly. Sprinkle with toasted almonds.
Nutrition Facts : Calories 632.6, Fat 30.8, SaturatedFat 13.4, Cholesterol 156.6, Sodium 929.6, Carbohydrate 25.9, Fiber 8.2, Sugar 4.5, Protein 52.1
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Lasata Pradhanang
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes.
Md Samsu
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with a side of mashed potatoes or rice.
Md Intejar rahman
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Sdrffd Ded
[email protected]I'm not a fan of chicken, but I loved this dish! The artichokes and cheese really made it.
keyora graham
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Mamun Sarker
[email protected]I'm allergic to artichokes, so I substituted asparagus instead. It was still delicious!
Bara Bahaj
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped spinach and mushrooms.
Chloe Goliath
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Shaban Muhammad
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Kolawole Kenny
[email protected]I would give this recipe 5 stars if it weren't for the fact that it was a little too salty for my taste. Next time I'll use low-sodium chicken broth.
Sangam Mgr
[email protected]This recipe was easy to follow and the end result was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
kim doha
[email protected]I'm not a big fan of artichokes, but I loved this dish! The chicken was so tender and juicy, and the sauce was creamy and flavorful.
Retselisitsoe Setsabi
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes for extra flavor.
Banambo Christian
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of chicken, artichokes, and cheese is simply irresistible.
Muhammad Sameer
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the artichoke hearts added a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.