Number Of Ingredients 13
Steps:
- Preheat oven to 300°.In a large bowl, mix soups and butter set one-third of the mixture aside. To mixture remaining in bowl, add converted rice, wild rice mix, wine, water, and 1/4 teaspoon paprika. Stir to combine. Spoon into a shallow 2 1/2 -quart casserole dish.Spread water chestnuts over rice mixture. Remove skin from chicken if desired. Arrange chicken pieces in a single layer on top. Sprinkle with pepper. Coat chicken with reserved soup mixture. Sprinkle with paprika.Cover and bake 2 hours. Uncover and bake 1/2 hour longer or until chicken is no longer pink when cut along bone and rice is tender.*If rice mix contains a seasoning packet, add seasoning along with rice.
Nutrition Facts : Nutritional Facts Serves
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Elly LittlePanda
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Worrell Dobson
[email protected]This recipe is a great way to use up leftover chicken. The rice is also a great way to add some extra vegetables to your meal.
Valerie Cheruto
[email protected]This dish was a hit with my family. The chicken was tender and the rice was flavorful. I'll definitely be making this again.
Jonathan Simpson
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and the rice was fluffy. I would definitely make this again.
Gaming Mahfuz
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice were cooked perfectly and the flavors were delicious. I would definitely recommend this recipe.
Ale Bishnu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Zeeshan Ansari
[email protected]This recipe is easy to follow and the results are amazing. The chicken was juicy and the rice was perfectly cooked. I would definitely recommend this recipe to others.
Kenneth d. Griffin
[email protected]I'm not a big fan of chicken and rice, but this recipe changed my mind. The chicken was so tender and the rice was so flavorful. I'll definitely be making this again.
SK Penic Babu
[email protected]This is a simple but delicious recipe. I love the combination of chicken and rice. It's a great comfort food.
Peace Kiconco
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the rice was fluffy and flavorful.
Mohammed M. Alzain
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Thetrue Malik
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and the rice was perfectly cooked.
Nontokozo Nompokwe
[email protected]Easy to follow recipe with great results. The chicken was juicy and the rice was fluffy. Will definitely make this again.
Sam Boye
[email protected]This recipe is a keeper! The chicken and rice turned out so flavorful and moist. I especially loved the crispy skin on the chicken. My family devoured it in minutes.