Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Provided by BJ MOORE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g
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Md. Shakib islam Rohan
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's a delicious and easy way to make a weeknight meal.
Shaheel Shah
[email protected]I've never made a casserole before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Shant Dreamz
[email protected]This casserole is so easy to make, even a beginner can do it. It's a great recipe for a first-time cook.
Rabin Bisokarma
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Shepherd Frank Quabyna Adjei
[email protected]This is a great recipe for a budget-friendly meal. It's hearty and filling, and it won't break the bank.
Andrew Norman
[email protected]I love this casserole because it's so versatile. You can add or remove ingredients to suit your taste.
cheif_million 999
[email protected]This casserole is so cheesy and delicious. It's perfect for a cold winter night.
Corvo Death
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Tariq Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Fatima Kiran
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Walid Khani
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.