COMPANY CARROTS
These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Ettore Luberti
[email protected]These carrots were a big hit at my potluck. Everyone loved them!
Zama Graig
[email protected]I love this recipe! The carrots are always so tender and flavorful. I also love that it's a one-pan dish, which makes cleanup a breeze.
Erne
[email protected]I'm always looking for new ways to cook carrots, and this recipe was a great find. The carrots were tender and flavorful, and the sauce was delicious.
Anish Uprety
[email protected]These carrots were the perfect side dish for my Easter dinner. They were easy to make and they looked beautiful on the table.
Hayley Mcconville
[email protected]These carrots were a bit too soft for my taste. I think I would have preferred them with a little more crunch.
Zullkhan
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The honey and butter sauce was delicious.
Andrew Mcmaster
[email protected]These carrots were a great way to use up some leftover carrots I had in my fridge. They were easy to make and they turned out great.
kabagenyi moureen
[email protected]The carrots were a bit bland. I think I would have added some more spices.
Mohammed Abdul-Basit
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with less honey.
Zubair Manzoor
[email protected]I'm always looking for new ways to cook carrots, and this recipe was a great find. The carrots were tender and flavorful, and the sauce was delicious.
Isxaaq Adan
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved them!
azhar din
[email protected]I was looking for a side dish to serve with my roasted chicken, and these carrots were the perfect choice. They were easy to make and they complemented the chicken perfectly.
Jack Tobon
[email protected]These carrots were so simple to make, but they were packed with flavor. I will definitely be making them again.
CHEM TOP
[email protected]I've never been a big fan of carrots, but these were delicious! The honey and butter sauce was the perfect complement to the roasted carrots.
Roshan Dunuweera
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved them.