COMPANY CARROTS
Make and share this Company Carrots recipe from Food.com.
Provided by Jacqueline in KY
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
- Cut lengthwise in narrow strips.
- Arrange in 9 x 9 baking dish.
- Set aside.
- Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
- To serve, pour sauce over carrots.
- Sprinkle cracker crumbs on top.
- Dot with butter.
- Sprinkle with parsley and paprika.
- Bake at 375° for 20 minutes.
Nutrition Facts : Calories 202.4, Fat 11.2, SaturatedFat 3.5, Cholesterol 15.3, Sodium 336.5, Carbohydrate 25.4, Fiber 5.5, Sugar 10.2, Protein 2.3
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Tammy Perry
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Picka Chu
[email protected]I'm not a big fan of carrots, but I tried this recipe and I was pleasantly surprised. The carrots were really tasty.
Youssef Saidi
[email protected]I made this recipe for my vegan friend and she loved it. It's a great way to make vegetables taste amazing.
Kristin Michelle
[email protected]I'm allergic to honey, so I used maple syrup instead. The carrots were still delicious!
Puja Pariyar
[email protected]I added some chopped walnuts to the carrots and it gave them a nice crunch.
Romantic Stations
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was plenty for everyone.
odila zulaica
[email protected]I used a different type of honey and the carrots didn't taste as good. I'll stick to the original recipe next time.
Mirza Nasir
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mariama Koroma
[email protected]These are the best carrots I've ever had. I will definitely be making them again.
Ashish Kakkar
[email protected]I followed the recipe but my carrots turned out mushy. Not sure what went wrong.
Alicia Blackburn
[email protected]The carrots were a little too sweet for my taste, but I think that's just a personal preference.
Jessica Enroos
[email protected]I used baby carrots and they cooked in no time. This is a great side dish for a weeknight meal.
Prakash Dhungel
[email protected]I'm not usually a fan of carrots, but these were surprisingly good. The honey and butter really made a difference.
Ann Kathure
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious the carrots were.
Last day of Game
[email protected]These carrots were divine! I followed the recipe exactly and they turned out perfectly tender and flavorful. My family loved them!