A wonderful recipe from my friend Teresa
Provided by Jenny Powers
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Peel and cut carrots into small strips. Cook in boiling water until tender. Do not over cook. Arrange the carrots in a baking dish that has been sprayed with cooking oil.
- 2. Combine broth with mayo, onion, horseradish, salt and pepper. Pour over the carrots. Sprinkle with paprika and parsley. Bake at 375 for 20 minutes. Enjoy
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Quinetta Brown
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Noreen Fatima
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner. It's simple, delicious, and healthy.
Fennekin studioz
[email protected]These carrots are so easy to make. I can have them on the table in less than 30 minutes.
Mike Canan
[email protected]I love the sweet and savory flavor of these carrots. They're the perfect balance of flavors.
Layla Frazier
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up before they go bad.
Serwan kamal
[email protected]I've made this recipe with different types of carrots, and they've all turned out great. I love that it's so versatile.
Jobayed Kabur
[email protected]These carrots are the perfect finger food for parties or picnics. They're also great for kids' lunch boxes.
Aimal Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the carrots turn out so delicious.
Antonetta Granato
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Regine Tabuada
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. They're so flavorful and have a great texture.
Lehaam Sheik
[email protected]These carrots are so versatile. I've used them in salads, stir-fries, and even as a snack. They're always a hit.
David Dave
[email protected]My family loved these carrots. They're a great way to get kids to eat their vegetables.
Franceaz Elman-Ford
[email protected]I made these carrots for a potluck and they were a huge success. Everyone raved about them.
Shajia Kanwal
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, healthy, and absolutely delicious.
Ziyah Ogunfemi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The carrots were delicious! I will definitely be making this again.
Habu A Abdu Bagwai
[email protected]I've made this recipe many times and it always turns out perfectly. The carrots are always tender and flavorful.
Talal jutt
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved them.