COMPANY CABBAGE
This is a first, I just adopted this recipe from Just A Pinch. I did not care for the original recipe, so I tweaked it some and now it is my recipe.
Provided by Jenny Powers
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper.
- 2. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain.
- 3. Put butter in the pot with the cabbage and mix well.
- 4. Sprinkle with paprika prior to serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #low-calorie #low-carb #low-in-something
You'll also love
Ronald muwonge
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover cabbage and it's so easy to make. I usually add a few extra vegetables, like carrots and bell peppers, to make it a more complete meal.
Munna Jayshwal
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Neo Ndou
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover cabbage and it's so easy to make. I usually add a few extra vegetables, like carrots and bell peppers, to make it a more complete meal.
Cynthia Mohr
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Inamullah Sikander
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
mickey mcgill
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sasa Pekvic
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cabbage was cooked perfectly and the sauce was amazing. I loved the combination of sweet and tangy flavors. I will definitely be making this again.
Desmond Penn
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the sauce was delicious.
Blessed King
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover cabbage and it's so easy to make. I usually add a few extra vegetables, like carrots and bell peppers, to make it a more complete meal.
Naika Pranav
[email protected]This was so good! I loved the combination of flavors and the cabbage was cooked perfectly.
Mary Rice
[email protected]I made this recipe last night for a dinner party and it was a huge hit! Everyone raved about how delicious and flavorful it was. The cabbage was cooked perfectly, and the sauce was the perfect balance of sweet and tangy. I will definitely be making t