COMPANY BREAKFAST
I first had this at an in-laws! I'm not sure where she got the recipe, but I'm assuming it was from Company's Coming. I omit the green peppers as they don't agree with me. Great with fresh fruit. It has also been called "Christmas Morning Wife Saver".
Provided by Bonnie MacLeod
Categories Breakfast
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Using a greased 9" x 13" baking pan, put enough slices of bread to cover bottom of dish.
- Cover bread with thin slices of ham, grated cheese, onions and green pepper.
- Then cover with remaining bread.
- In a large bowl beat eggs, salt, pepper, dry mustard, Worcestershire, Tabasco and milk.
- Pour over bread.
- Cover and refrigerate overnight.
- In the morning, melt 1/2 cup butter or margarine and drizzle over the top.
- Cover with crushed Corn Flakes.
- Bake uncovered in 350 F oven for 1 hour.
Nutrition Facts : Calories 443.7, Fat 21, SaturatedFat 10.3, Cholesterol 250.3, Sodium 1137.8, Carbohydrate 40.2, Fiber 1.7, Sugar 10, Protein 22.9
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Gilbert Almonte
[email protected]I love that this breakfast casserole can be made ahead of time. It's perfect for busy mornings.
Ikraam Hassan
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover bread or tortillas.
Simotech frpbypass
[email protected]I've made this breakfast casserole several times and it's always a hit. It's a great dish to serve for a potluck or brunch.
nomey plays
[email protected]This breakfast casserole is a great way to use up leftover holiday ham. It's also a great dish to make ahead of time.
Shahd Elmohamady
[email protected]I love this breakfast casserole because it's so versatile. I can add or remove ingredients to suit my family's taste.
Filex Hayemba
[email protected]This breakfast casserole is a staple in our house. We make it for every holiday brunch and it's always a crowd-pleaser.
Comfort Boseah
[email protected]I've made this breakfast casserole for years and it's always a hit. It's a great way to feed a crowd and it's always delicious.
Victoria Aguirre
[email protected]This is the best breakfast casserole I've ever had! It's so easy to make and it's always a hit with my family and friends.
Aruruje Omengba
[email protected]Overall, I thought this breakfast casserole was just okay. I probably won't make it again.
Zizile Kayi
[email protected]The casserole was easy to make, but it didn't turn out as fluffy as I expected.
Jabel Uddin
[email protected]I found the casserole to be a bit bland. I think I'll add more seasoning next time.
ethan roenspies
[email protected]The casserole was a bit dry for my taste. I think I'll add more milk or cream next time.
Santiago Ramirez
[email protected]This breakfast casserole is a great way to use up leftover bread or tortillas.
Zahoor Alam
[email protected]I love that this casserole can be customized to your liking. I often add different vegetables or cheese to it.
Robin True
[email protected]This casserole is perfect for a make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.
BLUNT3D
[email protected]I've made this breakfast casserole several times now and it's always a crowd-pleaser. It's a great dish to serve for a brunch or breakfast party.
Trevor Currie
[email protected]This breakfast casserole was a hit at our company brunch! It was easy to make and everyone loved it.