COMPANY BEEF STEW
Make and share this Company Beef Stew recipe from Food.com.
Provided by Judy from Hawaii
Categories Stew
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef cubes in hot oil in a large skillet.
- Add onions, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
- Bring mixture to a boil.
- Turn into a 3 quart casserole& cover.
- Bake at 350F for one hour, 30 minutes or until meat is tender.
- Add carrots, potatoes, and celery.
- Continue baking for one more hour or till vegetables are tender.
Nutrition Facts : Calories 407.9, Fat 11.8, SaturatedFat 3.4, Cholesterol 96.8, Sodium 1518.4, Carbohydrate 39.7, Fiber 5.7, Sugar 12.9, Protein 38
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Mukta Sarker
[email protected]This stew is delicious! I made it for a party, and everyone loved it.
Vencent Monteza
[email protected]I'm not a big fan of beef stew, but this recipe was really good. I'll definitely make it again.
Majda Abu Asal
[email protected]This stew is a great way to get your kids to eat vegetables.
Antawn Siler
[email protected]I made this stew in my Dutch oven, and it came out perfect. The meat was so tender.
Hunter Man ug
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Malik Tauseeq official
[email protected]I've never made beef stew before, but this recipe made it easy. It turned out great!
Kristy Woodward
[email protected]I made this stew for my family, and they all loved it. Even my picky kids ate it!
Arshad Afridi
[email protected]This stew is a great way to use up leftover vegetables.
RAJAN PANDEY
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was still delicious!
Abass Najim
[email protected]This stew is perfect for a cold winter day. It's warm and comforting.
Rubin Leavell
[email protected]I love this stew! It's so hearty and filling. I always make a big batch and freeze the leftovers for later.
DESALEGN
[email protected]This stew was a bit too thick for my taste. I would recommend adding more liquid.
Nomalanga Ndlovu
[email protected]I made this stew in my Instant Pot, and it was done in no time. It was so easy and convenient.
Amsal Aqdas
[email protected]I followed the recipe exactly, and the stew turned out bland. I think it needed more salt and pepper.
Saifi Jani
[email protected]This recipe is a keeper! I've made it for potlucks and family gatherings, and it's always a hit.
Tanzila Khatun
[email protected]I've made this stew several times, and it always turns out great. I like to add a little bit of red wine to the stew for extra flavor.
Sagar Bhatti
[email protected]This stew was easy to make and so delicious. I used a slow cooker, and it cooked all day while I was at work. When I came home, dinner was ready.
Paige Stoneham
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The combination of beef, vegetables, and spices was perfect.
olivier Szymanski
[email protected]This beef stew is a winner! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.