COMPANY BEEF CASSEROLE
Make and share this Company Beef Casserole recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onion and celery.
- Add mushrooms. Mix together.
- Blend margarine, stuffing mix and 1 1/3 cups of water.
- In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
- Cover with remaining meat mixture.
- Blend 1/4 cup of water with soup and pour over casserole.
- Sprinkle with grated cheese the last 15 minutes of baking.
- Bake at 350 degrees for 30 minutes.
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Rajindra Khadka
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef or ground beef. I usually add some chopped mushrooms and onions to the mix for extra flavor.
Arslan Arslan mj
[email protected]This casserole was delicious! The beef was tender and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans.
Tino Mbaso
[email protected]I love this casserole! It's so easy to make and always a hit with my family. I usually add some chopped carrots and celery to the mix for extra veggies.
Angela Knoblock
[email protected]This casserole is a keeper! It's easy to make, delicious, and a crowd-pleaser. I've made it several times and it's always a hit.
Sk Rasidul
[email protected]I would not recommend this recipe. The casserole was bland and tasteless. I ended up throwing it away.
Paris Chuili
[email protected]I had to cook the casserole for longer than the recipe called for. The beef was still tough after the recommended cooking time.
Md Ragib Israk
[email protected]The casserole was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
WilliamTSIII
[email protected]The casserole was a bit dry. I would recommend adding some more liquid, such as beef broth or water.
George Orewa
[email protected]I found this casserole to be too salty. I would recommend using less salt than the recipe calls for.
Muhammad Essa
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and some chopped garlic and onion. It was much better after that.
KHATTAK GAMEING
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef or ground beef. I usually add some chopped mushrooms and onions to the mix for extra flavor.
Lydia Aleman
[email protected]This was a delicious and comforting casserole. The beef was tender and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans.
Muhammad Askani
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser. I usually add some chopped carrots and celery to the mix for extra veggies.
Silver Sebastian Loh
[email protected]This casserole was easy to make and tasted amazing. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
personmanguy 3
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the beef was cooked to perfection. I'll definitely be making this again.
Ronald Cook
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, gooey, and delicious. My husband and kids loved it!
Rafiq Taib
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.