COMMUNION BREAD (UNLEAVENED) RECIPE - (3.5/5)
Provided by á-25497
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix all ingredients together - IT WILL BE STICKY!! (REALLY spray down your hands/spatula with PAM.) If, however, it is TOO sticky, add very small amounts of flour (recommended amounts would be: 1 additional Tablespoon of whole wheat flour, then UP TO 2 additional Tablespoons of white flour) - please wait until you have thoroughly mixed all ingredients before adding more flour! **I have never had to add the extra flour.** Divide into three parts and pat down onto parchment paper, making three "circles" about 1/4-inch-high (no higher than 1/2-inch-high). All three circles should fit onto one baking sheet - you can have them really close together. You can start out with a spatula, but I always end up using my hands to spread them on the baking sheet. **If you are working alone, have a couple teaspoons of oil in a dish to reapply oil to your hands easily when needed! This part is not always easy - be prepared for the parchment paper to move quite a bit.** They usually take about 20 minutes in the oven, but just to be safe, start off with the timer set at 17 minutes. When they are slightly brown on the edges, they are done - DO NOT OVER-BAKE (or it's crunchy). It is hard to tell, since the bread is made with whole wheat flour, but you can also touch the center of the circles and see if it is done. **Mine usually take only the 17 minutes, but I spread mine pretty thin.** If you are using for communion, take a pizza cutter and cut into strips and then across to made bite-sized squares, leaving out any hard edges. One round, depending on the size/thickness, usually gets cut into about 120 good pieces. The bread only lasts a few days, but freezes beautifully!! It is also good to munch on!
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Atif Baloch
a@yahoo.comThis bread is simply amazing!
Simo Kujanpää
k.simo@gmail.comThis bread is worth every penny!
Hastone George
georgeh@aol.comThis bread is a must-try!
NZR Lamim
lamim-nzr38@aol.comThis bread is a game-changer!
Joseph Kiema
josephk@gmail.comThis bread is a lifesaver!
Kymber Singletary
singletary@hotmail.co.ukI'm so glad I found this recipe!
Zohaib Don
don@yahoo.comThis bread is a great value for the price.
Dawn Phone
d19@yahoo.comThis bread is so good, I could eat it every day!
Mahmoud Eid
e8@hotmail.comI've tried many unleavened bread recipes, but this one is the best.
Mona Yehia
y@yahoo.comThis bread is a staple in our home.
Calvin Joubert
joubert_c@gmail.comI love this bread! It's perfect for any occasion.
Prince Talent
prince-talent@yahoo.comThis bread is delicious and easy to make.
Sojib Mxa
mxasojib58@hotmail.comI highly recommend this bread recipe!
Ashishjung Chettri
ashishjungchettri@hotmail.comThis bread is a great way to celebrate communion.
HunterShooting6589 89
8huntershooting658997@hotmail.comI've made this bread several times and it always turns out great!
Kosoe Htike
k.h@hotmail.comThis bread is perfect for communion. It's simple to make and it has a great flavor.
Fattah Sarkar
f.sarkar56@hotmail.frI made this bread for my family and they all loved it! It's a great recipe for a quick and easy bread.
Tamanna Bhuiya
b_t@gmail.comThis bread was a hit at our church potluck! Everyone loved the taste and texture.
Mr physco
mphysco35@hotmail.comI've been looking for a good unleavened bread recipe for a while now, and this one is perfect! The bread is light and fluffy, and it has a great flavor.
Dolon Ahmmed
a-d@hotmail.comThis bread was easy to make and turned out great! It was the perfect addition to our communion service.