COMMON CRACKERS
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Fall Party Butter Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Pulse 4 cups flour and next 3 ingredients in a food processor. Add butter; pulse until coarse meal forms. Add 1 cup cream. Pulse until stiff dough forms. Gather into a ball; flatten into a disk. Wrap in plastic; chill dough for 30 minutes.
- Preheat oven to 400°F. Line a baking sheet with parchment. Roll out dough on a lightly floured surface to 3/8" thick. Using the biscuit cutter, cut out rounds; place on prepared sheet. Gather dough; repeat until dough is used up. Brush rounds with cream.
- Bake crackers until golden brown, 15-17 minutes. Let cool on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
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[email protected]These crackers are a great way to add a little extra crunch to your favorite recipes.
ASLAM O ALIKUM ASLAM O ALIKUM
[email protected]I've made these crackers several times and they always turn out perfectly. They're a great addition to any party or gathering.
Saleshni Kumar
[email protected]These crackers are the perfect snack to have on hand when you're feeling hungry. They're crispy, flavorful, and satisfying.
Keith Valentine
[email protected]I love the flavor of these crackers. They're simple, but they have a really nice depth of flavor.
NL RIAD H
[email protected]These crackers are the perfect addition to any lunchbox. They're healthy, filling, and delicious.
Moropa Sonnyboy
[email protected]I've been making these crackers for years and they're always a hit. They're the perfect snack or appetizer.
Silver Boolet
[email protected]These crackers are a great project for kids. They're easy to make and the kids love helping out.
Becky Lynn Rodrigue Patrick
[email protected]These crackers are a great way to use up leftover dough. I always have a few tablespoons of dough left over after making bread or pizza, and these crackers are the perfect way to use it up.
Ashleigh Nancy
[email protected]I love the versatility of these crackers. I've used them for sandwiches, snacks, and even as a topping for soups and stews.
Legend Sheri
[email protected]These crackers are so addictive! I can't stop eating them.
Munmoy Manaf
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Sanjida Samiha
[email protected]These crackers are the perfect addition to any cheeseboard. They're crispy and flavorful and pair well with a variety of cheeses.
V Lodge
[email protected]I love that these crackers are made with simple, wholesome ingredients. I feel good about giving them to my family.
salma maarouf
[email protected]These crackers are a great healthy snack option. They're low in calories and fat and are a good source of fiber.
Hannah Annan
[email protected]I was pleasantly surprised by how easy these crackers were to make. I've never made crackers before, but these turned out great! They were crispy and flavorful and tasted just like the crackers I buy at the store.
Sandra Hughes
[email protected]These crackers are a staple in my kitchen. They're always a crowd-pleaser and are perfect for any occasion.
Asgher Khan
[email protected]I love these crackers! They're so versatile and can be used for so many things. I've used them for sandwiches, snacks, and even as a topping for salads.
Anwar Rikta
[email protected]These crackers were so easy to make and turned out perfectly! I followed the recipe exactly and they were crispy and flavorful. I served them with cheese and fruit and they were a hit!